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  • Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
    714 bytes (97 words) - 02:11, 2 February 2011
  • ...same pot warm the milk over high heat. Stir in cream cheese until melted, about 3 minutes. Add spinach, worchestershire, hot sauce, and 1/4 cup mozzarella
    1 KB (154 words) - 16:54, 26 February 2011
  • Chill the berries on plate in freezer until they are firm, not frozen, about 35 minutes.
    879 bytes (143 words) - 23:34, 8 March 2014
  • ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
    2 KB (371 words) - 01:26, 16 September 2013
  • ...tic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should be just about doubled in bulk.
    2 KB (375 words) - 18:08, 28 November 2014
  • 6 cups finely chopped kale leaves, stems discarded (about 3/4 -,- 1 lb.) Lightly flour a work surface and roll the dough into a large rectangle, about 10 by 14 inches. If dough starts to feel difficult to roll out, let it rest
    2 KB (367 words) - 12:05, 7 April 2013
  • ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
    3 KB (490 words) - 02:15, 2 February 2011
  • ...tric mixer on low speed, beat until flour mixture resembles coarse crumbs, about 45 to 60 seconds. ...nd heavy cream. Beat on low speed just until dough starts coming together, about 20 to 30 seconds. Lightly flour a working surface. Remove dough from bowl a
    2 KB (258 words) - 19:12, 27 February 2016
  • ...l mix together yeast, 1/2 cup of the flour, sugar and milk. Let stand for about 10 minutes, until it gets all foamy. Knead the dough for about 3 minutes.
    2 KB (272 words) - 22:46, 27 February 2016
  • ...s or until nearly double in size. Preheat oven to 350 degrees F. Bake loaf about 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes.
    2 KB (344 words) - 22:46, 14 April 2012
  • ...Allow to rise. Drizzel with more olive oil and bake at 350 until golden about 35-40 minutes. Let cool for 10 minutes.
    576 bytes (89 words) - 22:32, 18 January 2014
  • Bake, uncovered, about 18 minutes or until rolls sound hollow when tapped. Cool in muffin cups 5 m
    2 KB (236 words) - 21:40, 18 June 2014
  • 2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
    2 KB (235 words) - 01:59, 2 February 2011
  • ...the preheated griddle or pan and spread the batter out a little. Cook for about 3 minutes before flipping carefully. Then cook the other side for a couple
    1 KB (206 words) - 12:47, 28 February 2021
  • Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (270 words) - 01:58, 2 February 2011
  • ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
    2 KB (325 words) - 01:57, 2 February 2011
  • Repeat with remaining batter (recipe makes about 12 pancakes).
    1 KB (227 words) - 13:18, 17 January 2023
  • ...he sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.
    1,017 bytes (153 words) - 01:58, 29 May 2018
  • 1 cup (about 2 oz.) thinly sliced mushrooms ...dium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
    1 KB (189 words) - 22:55, 5 March 2014
  • ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
    983 bytes (140 words) - 02:00, 2 February 2011
  • ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
    887 bytes (134 words) - 17:42, 17 September 2011
  • ..., preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional sy
    2 KB (303 words) - 20:50, 30 December 2012
  • ...til lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
    899 bytes (121 words) - 17:30, 5 January 2014
  • 2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
    2 KB (239 words) - 18:00, 17 September 2011
  • 1-1/2 cups fresh corn kernels (about 3 ears)
    2 KB (268 words) - 13:12, 3 April 2011
  • ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
    2 KB (313 words) - 02:01, 2 February 2011
  • In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (267 words) - 02:01, 2 February 2011
  • ...y greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly a
    891 bytes (117 words) - 17:34, 5 January 2014
  • ...ilk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
    709 bytes (108 words) - 00:35, 8 April 2021
  • ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
    873 bytes (122 words) - 16:05, 26 March 2011
  • ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
    1 KB (214 words) - 22:21, 30 June 2012
  • ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
    2 KB (334 words) - 13:21, 3 April 2011
  • ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...sliced almonds and sugar. Bake until golden and firm-crisp on the outside, about 15 to 17 minutes.
    3 KB (391 words) - 16:30, 23 May 2013
  • ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
    2 KB (370 words) - 21:39, 3 November 2011
  • 1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
    1 KB (217 words) - 02:00, 3 February 2011
  • ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
    1 KB (162 words) - 17:39, 11 February 2012
  • ...remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes. ...to 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly int
    2 KB (344 words) - 17:30, 25 August 2013
  • ...gh into a rectangle 12 inches long and 5 to 6 inches wide (dough should be about 1/8 inch thick). Spread 1/4 cup of the preserves over the surface, leaving ...detaching any excess jam, and let cool to room temperature on a wire rack, about 1 hour.
    3 KB (399 words) - 12:24, 7 April 2013
  • ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
    1 KB (167 words) - 14:27, 15 January 2012
  • ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
    2 KB (261 words) - 01:58, 3 February 2011
  • ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
    1 KB (218 words) - 02:05, 3 February 2011
  • ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.
    1 KB (150 words) - 17:01, 24 March 2012
  • 24 gingersnaps (about 8 oz.) ...over with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before s
    1 KB (210 words) - 20:56, 27 February 2016
  • ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...ghtly with your fingers. Bake until golden and mostly firm on the outside, about 14 to 16 minutes.
    3 KB (438 words) - 11:12, 3 July 2013
  • Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (276 words) - 02:03, 3 February 2011
  • ...s to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. ...h reserved cinnamon sugar. Bake until golden and firm-crisp on theoutside, about 14 to 16 minutes.
    3 KB (413 words) - 20:58, 27 February 2016
  • ...edium-high speed to cream butter and remaining 1/2 cup sugar until smooth, about 1 minute. Add egg yolks 1 at a time, beating after each one. Stir in the me ...e careful not to overbake. Cool cakes completely in the pan on wire racks, about 1 hour.
    3 KB (490 words) - 12:00, 7 April 2013
  • ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
    2 KB (276 words) - 01:58, 3 February 2011
  • 4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed
    2 KB (249 words) - 01:57, 7 April 2014
  • ...kiwi fruit puree into molds. Insert popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into most and freeze until firm and ready to
    691 bytes (98 words) - 02:56, 16 November 2013
  • 1 sheet (9-inch square) frozen puff pastry (about 8 oz.), thawed ...ide down. pour the juices from the bowl over the pears. Bake until tender, about 45 minutes. Let the pears cool, basting occasionally with the juices in the
    2 KB (243 words) - 13:43, 19 January 2014
  • ...ver with tight-fitting lid. Lower heat slightly. Cook without lifting lid, about 15 minutes.
    1 KB (162 words) - 23:05, 26 March 2014
  • A few gratings of nutmeg (about 1/8 tsp.)
    3 KB (434 words) - 01:58, 21 August 2012
  • ...1 minute on each side. Let cool the half done tuna felilt. Cut into slices about 1/3 inch thick.Put white vinegar and egg yolks in a bowl and whisk until th
    1 KB (192 words) - 05:03, 9 July 2015
  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until
    1 KB (189 words) - 18:26, 17 September 2011
  • 3/4 cup coarsely crushed candy canes (about 10) LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.
    2 KB (248 words) - 20:45, 27 April 2014
  • Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store
    2 KB (247 words) - 02:27, 3 February 2011
  • ...of no more than 1/8 inch. Allow to cool until hard and cool to the touch, about 30 minutes. ...edium speed to beat the butter and remaining 11/2 cups sugar until smooth, about 1 minute. Mix in the eggs and vanilla until blended. On low speed, mix in t
    3 KB (416 words) - 02:28, 3 February 2011
  • 1/2 cup (about 1/2 can) almond paste, crumbled
    2 KB (277 words) - 20:41, 16 November 2013
  • ...ucepan stir together the 1-1/2 cups sugar and water. Heat over medium heat about 5 minutes until sugar is dissolved. Brush the insides of pan with a pastry
    2 KB (362 words) - 21:07, 27 April 2014
  • 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup) ...ts. Pour half the chocolate mixture over crust. Place in freezer and chill about 20 minutes or until set, then place in refrigerator. (Cover and refrigerate
    2 KB (280 words) - 02:10, 3 February 2011
  • Makes: About 30 large, 38 small ...t 1-1/2 inches in diameter. (For small cookies, shape dough in 9-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
    1 KB (220 words) - 02:14, 3 February 2011
  • ...Reverse position of baking sheets. Bake logs until firm and dry to touch, about 12 minutes longer. Remove from oven. Reduce oven temperature to 325°F. ...down, on same baking sheets. Bake biscotti until dry and slightly darker, about 10 minutes. Transfer to racks; cool.
    1 KB (201 words) - 00:13, 2 June 2014
  • Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the c Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in
    1 KB (206 words) - 02:16, 3 February 2011
  • ...ic mixer on medium speed to mix butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    2 KB (388 words) - 22:57, 19 January 2014
  • ...gar over medium heat until it begins to bubble around the edges and steam, about 3 minutes. Whisk into chocolate mixture until smooth. In another large mix
    1 KB (236 words) - 01:15, 27 November 2013
  • ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. If dough is too dry,add additional milk, 1 ...sheet, about 1 to 1 1/2 inches apart. Bake untilmostly firm to the touch, about 14 to 16 minutes. Be careful not to overcook or the chocolate will burn.
    3 KB (403 words) - 11:06, 3 July 2013
  • ...ayer. Repeat with the remaining cake layer. Cool cake layers on wire racks about 2 hours or until completely cool.
    2 KB (310 words) - 23:11, 26 March 2014
  • ...gredients are moistened and mixture resembles a thick paste. Whisk briskly about 30 strokes. Tap or shake any batter from whisk. Use rubber spatula to stir
    2 KB (329 words) - 02:18, 3 February 2011
  • ...to stir in confectioners' sugar, then cream on low until light and fluffy about 3 minutes. Add vanilla and dry ingredients on low until well blended; doug ...ne corner. Drizzle chocolate on each cookie in a zigzag pattern. Let set about 1 hour. Store cookies in a flat container with waxed paper between each la
    2 KB (254 words) - 17:38, 19 January 2014
  • .../4 cup of butter (1 1/2 sticks) butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    3 KB (464 words) - 22:27, 19 January 2014
  • ...lse until blended. Pour into the crust; bake until the center is just set, about 35 minutes. let cool on a rack. ...over the filling. Let the pie cool completely, then refrigerate until set, about 3 hours. Sprinkle with the remaining coconut before serving.
    2 KB (233 words) - 13:38, 19 January 2014
  • ...mixture to a bowl; cover with plastic wrap. Let cool until no longer hot, about 30 minutes. Refrigerate until cold, 2 to 3 hours (or up to 3 days).
    1 KB (169 words) - 02:11, 18 November 2013
  • 24 chocolate sandwich cookies, such as Oreo (about 9 oz.) ...of a 9-inch pie pan. Freeze the crust for 20 minutes, then bake until set, about 12 minutes. Let cool on a rack.
    1 KB (192 words) - 22:42, 18 January 2014
  • 2 cups peeled, cored, and chopped tart apple (about 2 large) ...water, orange peel, cinnamon, and rosemary. Cook and stir over medium heat about 15 minutes or until liquid is slightly thickened (mixture will get juicy as
    2 KB (379 words) - 00:47, 27 November 2013
  • 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
    1 KB (153 words) - 02:15, 18 November 2013
  • 1 cup sesame seeds (about 6 ounces) ...heat, stirring often, until the sugar is melted and the mixture is thick, about 5 minutes (because melted sugar can get quite hot, this is a step best left
    1 KB (217 words) - 23:16, 26 March 2014
  • .... Bake in a 300° oven until crust is slightly darker and looks a bit dry, about 10 minutes (leave oven on).
    2 KB (347 words) - 23:33, 9 July 2015
  • Makes: About 72 ...hapes 2 inches apart onto the prepared baking sheets by piping small ovals about 1 inch in diameter, with one pointed end (for the face).
    2 KB (290 words) - 02:12, 3 February 2011
  • Makes: about 40 ...s in the sugar. Place balls on prepared baking sheets 2 inches apart. Bake about 13 minutes. Cookies will spread, with a crackled surface. The edges should
    2 KB (240 words) - 11:46, 23 May 2013
  • 1 cup finally chopped dark chocolate (about 6 ounces) Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.
    1 KB (169 words) - 01:48, 3 February 2011
  • .../4 cup of the sugar and egg yolks at high speed until thick and very pale, about 3 minutes, scraping down sides often. Add espresso, vanilla extract, and sa ...up to ladle batter into baking cups, filling each just over 3/4 full. Bake about 14 to 16 minutes, until light golden brown on top. Tops should bounce back
    2 KB (300 words) - 12:53, 17 November 2013
  • 2 cups finely chopped chocolate (dark, milk, white) (about 12 ounces)
    2 KB (232 words) - 01:50, 3 February 2011
  • ...lk). Cook until mixture thickens slightly and coats the back of the spoon, about 7 to 10 minutes. Be careful not to overcook, which will yield scrambled egg
    2 KB (275 words) - 02:07, 3 February 2011
  • 1 cup mashed bananas (about 2 medium)
    774 bytes (120 words) - 02:36, 3 February 2011
  • ...nd ginger; continue to beat over medium-high speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl and beat in the egg until full ...chill for 10 minutes. Bake until the cookies are golden around the edges, about 12 minutes. Transfer to a rack to cool completely. Decorate, as desired, wi
    3 KB (412 words) - 18:14, 17 September 2011
  • ...hortening or any mix of them). Cut the fat into the flour until the fat is about the size of a pea.
    1 KB (211 words) - 21:17, 3 April 2016
  • ...uce to medium and whisk in the cornmeal. Cook until mixture has thickened, about 4 to 6 minutes. Remove from heat. Whisk 1/2 cup of the milk mixture into th Bake until phyllo is golden, about 35 to 40 minutes, checking often toward the end to make sure phyllo doesn't
    2 KB (392 words) - 21:58, 26 March 2014
  • ...bine water and sugar. Place over high heat and stir until sugar dissolves, about 5 minutes. Add lemon zest and transfer to a bowl. Let steep for 15 minutes, ...l liquid has become filled with ice granules but is still slightly slushy, about 3 1/2 hours. 6. Divide granita among 4 small bowls and garnish each with a
    1 KB (168 words) - 12:27, 25 August 2013
  • Makes: 6 small cakes (about 6 servings each) ...utter one medium until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Lightly whisk the eggs and beat them into the butter/sugar mixt
    1 KB (207 words) - 02:08, 3 February 2011
  • ...hisking gently, until the sugar is dissolved and the lemon mixture is hot, about 4 minutes. Boil over moderately high heat for 1 minute, whisking constantly Bake the cheesecake for about 40 minutes, or until golden around the edge and just set. Run the tip of a
    2 KB (373 words) - 00:29, 20 January 2014
  • ...on low, then medium speed, until very well blended and lightened in color, about 1 1/2 minutes. Beat in half the flour on low speed just until evenly incorp ...Space balls about 2 1/2 inches apart on prepared baking sheets; flatten to about 1/8- to 1/4-inch thickness with the bottom of a glass.
    2 KB (371 words) - 17:20, 25 August 2013
  • ...dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It wil
    1 KB (167 words) - 01:50, 3 February 2011
  • ...epared casserole dish. Bake until top is brownedand center is mostly firm, about 2 to 2 1/2 hours.
    2 KB (223 words) - 17:58, 29 October 2011
  • ...tinue to cook until very thick and the spoon leaves a trail when stirring, about 6 minutes. If mixture begins to clump remove from heat and whisk vigorousl
    1 KB (188 words) - 22:33, 29 November 2013
  • ...over medium heat, whisking, until the mixture begins to boil and thickens, about 7 minutes. Remove from the heat and whisk in the butter.
    1 KB (197 words) - 22:58, 18 January 2014
  • ...deep dish). Cut excess dough from edge. Crimp edges. Freeze until firm (about 10 minutes). Cool Pie completely - about 2 hours then refrigerate for at least 1 hour. Serve chilled, garnish as de
    2 KB (253 words) - 01:56, 3 February 2011
  • ...n high speed until light and fluffy, scraping down the sides as necessary, about 3 minutes. Stir in the melted chocolate. Add the eggs, one at a time, mixin ...around the edge of the pan, and invert onto a wire rack. Cool completely, about 1 hour. Transfer to serving plate.
    2 KB (340 words) - 21:17, 17 August 2011
  • ...ove the ramekins from the pan; let cool. Cover and refrigerate until cold, about 4 hours or overnight. Dust with confectioners' sugar, if using.
    1 KB (226 words) - 21:37, 21 June 2014
  • ...5 degrees and bake until the crust is golden-brown and the filling is set, about 50 minutes. Let cool on a rack. ...ed chocolate and drizzle over the pie. let stand until the chocolate sets, about 20 minutes.
    1 KB (203 words) - 23:02, 18 January 2014
  • 1 1/2 cup finally chopped milk (or dark) chocolate (about nine ounces) ...and discard, add the cream to the chocolate. Stir until smooth and shiny, about 2 minutes. Add cinnamon and Kahlua or vanilla if using. Stir until smooth
    2 KB (246 words) - 01:47, 3 February 2011
  • ...ends to seal. Place ropes 2 inches apart on ungreased cookie sheets. Bake about 8 minutes or until edges are firm. Cool on cookie sheets for 5 minutes. Tra
    1 KB (218 words) - 02:02, 7 April 2014
  • ...among prepared muffin cups. Bake until edges are set but center is soft, about 8 minutes. Do not overcook - this is what gives these cakes the molten cen
    1 KB (196 words) - 16:08, 19 January 2014
  • ...center is just set, about 40 to 45 minutes. Cover edges of crust with foil about halfway through cooking time to keep from burning.
    2 KB (262 words) - 16:18, 19 January 2014
  • Makes: about 40
    1 KB (192 words) - 21:19, 28 March 2015
  • ...ngredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.
    2 KB (274 words) - 02:06, 7 April 2014
  • ...h into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire ...additional crushed peppermint candies. Let stand until glaze is set. Makes about 48 cookies.
    2 KB (223 words) - 02:10, 3 February 2011
  • ...mixture into golf-ball-sized balls. Store in an airtight container. Makes about 30.
    1 KB (171 words) - 02:21, 18 November 2013
  • 3/4 cup chopped gingersnaps (about 10 cookies) 1/3 cup finely crushed gingersnaps (about 7 cookies) and/or 1/4 cup unsweetened cocoa powder
    1 KB (168 words) - 14:11, 28 December 2013
  • ...speed to mix brown sugar, oil, and 1 1/2 tsp. vanilla until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Add ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    3 KB (389 words) - 22:22, 19 January 2014
  • Bake for about 40 minutes until the top is light golden and feels spongy when you touch it
    956 bytes (145 words) - 18:38, 1 December 2013
  • ...ic mixer on medium speed to mix butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    3 KB (444 words) - 22:41, 19 January 2014
  • ...and spread in a single layer. Roast tossing once until tender and glossy, about 30 minutes. Let cool. ...sheets on a generously floured surface and arrange them so they overlap by about 2 inches so they make one large pastry. Lightly flour a rolling pin and ro
    2 KB (397 words) - 01:55, 14 July 2013
  • ...corner, and use the bad to pipe Quarter size circles onto the baking sheet about 1 inch apart. Alternately drop meringues onto baking sheet with teaspoon.
    1 KB (197 words) - 19:21, 1 January 2013
  • Drop the tablespoons of cookie dough about 2 inches apart onto prepared cookie sheets. Bake 12-14 minutes. Remove fr
    969 bytes (138 words) - 01:53, 5 December 2016
  • ...and twist lightly pinching the end. Place twists on ungreased baking pan, about an inch apart. Lightly beat second egg. Brush cookies with beaten egg the
    1 KB (189 words) - 01:56, 3 February 2011
  • Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (270 words) - 02:27, 3 February 2011
  • ...ncrease heat to medium high and simmer until the berries have broken down, about 4 minutes. Stir in the cinnamon, nutmeg and ginger.
    1 KB (205 words) - 19:20, 19 August 2012
  • .... Evenly sprinkle each rectangle with about 3 tablespoons coarse sugar and about 1 tablespoon edible glitter, if desired. Lay parchment over dough; gently p
    3 KB (449 words) - 17:14, 25 August 2013
  • Makes: About 36 Ice cooled shortbread; arrange nonpareils. Makes about 3 dozen wedges.
    2 KB (230 words) - 02:12, 3 February 2011
  • ...t pans to release loaves onto rack. Let stand until cool enough to handle, about 20 minutes. ...Return to a 325° oven and bake until golden brown and firm to the touch, about 25 minutes longer. Let cool completely. Store airtight for up to 2 weeks.
    2 KB (244 words) - 02:34, 25 November 2013
  • ...ckness. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. Place about 1 teaspoon of the jam in the center of each round. Moisten edges of dough w ...dough portion, the remaining jam, and the remaining cinnamon-sugar. Makes about 36 cookies.
    2 KB (277 words) - 02:29, 3 February 2011
  • .... Line a 13 x 9 x 2-in. baking pan with nonstick foil, letting foil extend about 2 in. above ends of pan.
    3 KB (389 words) - 13:23, 16 February 2014
  • 1 heaping cup finely chopped white chocolate (about 6 ounces) 1 heaping cup finely chopped milk chocolate (about 6 ounces)
    2 KB (305 words) - 01:49, 3 February 2011
  • Stir the flour mixture into the egg mixture just until combined. Transfer about one-third of the batter (a generous cupful) to a separate bowl. Stir the me Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf come
    2 KB (258 words) - 01:31, 25 December 2011
  • ...graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.
    1 KB (157 words) - 02:36, 3 February 2011
  • Makes: About 22 large, 30 small ...1-1/2 inches in diameter. (For small cookies, shape dough in 10-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
    1 KB (208 words) - 02:14, 3 February 2011
  • ...l of a food processor and process 30 seconds. Add strawberries and process about 30 seconds. Scrape the sides of the bowl, and process another 30 to 60 seco
    1 KB (192 words) - 02:07, 3 February 2011
  • ...gerbread in pan. Remove from pan. Tear two-thirds of the cake into pieces (about 7 cups). Set aside until ready to assemble trifle.
    3 KB (379 words) - 20:37, 27 April 2014
  • ...il mixture is fluffy and lighter in color. Add eggs one at a time, beating about 1 minute after each addition and scraping side of bowl frequently. Add vani
    2 KB (309 words) - 02:11, 3 February 2011
  • Bring about 1 inch of water to a simmer over medium heat in a medium saucepan or bottom ...esn't touch simmering water. Stir occasionally until chocolate has melted, about 3 minutes. Remove bowl and set aside to cool slightly.
    2 KB (248 words) - 17:35, 28 November 2014
  • 10 medium Bartlett or Comice Pears (about 4 pounds 6 ounces)
    3 KB (514 words) - 21:14, 27 April 2014
  • ...epper. Shape into 8 patties, about 3/4-inch thick; refrigerate until firm, about 2 hours. ...ck 4 to 5 inches from medium heat. Grill on one side until cooked through, about 6 to 8 minutes.
    2 KB (289 words) - 02:14, 25 August 2013
  • ...arefully making sure not to burn the garlic until the garlic is very soft, about 10 minutes. ...ppers are quite soft and flavorful, about 20 minutes. Start cooking pasta about 1/2 way through.
    1 KB (217 words) - 20:50, 27 February 2016
  • ...Bring to a boil, lower heat, cover and simmer until the pumpkin is tender, about 30 minutes. ...f the chili is too thick for your taste. Cover and continue to simmer for about 15 minutes to blend flavors. Serve hot.
    1 KB (162 words) - 00:44, 16 April 2012
  • ...are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.
    1 KB (173 words) - 02:19, 16 November 2013
  • 8 cups finely chopped kale leaves, stems discarded (about 1 1/4 -,- 1 1/2 lbs.) ...d cubeson a separate baking sheet and bake at the same time until toasted, about 8 to 10 minutes. Let cool on the pan.
    3 KB (435 words) - 12:22, 7 April 2013
  • ...duce heat and simmer, uncovered, for 15 minutes. Stir in the spinach; cook about 1 minute or until wilted.
    1 KB (178 words) - 00:35, 18 January 2012
  • ...sp. salt. Cook, stirring occasionally until the tomatoes begin to sizzle, about five minutes. Add half the basil and 1/2 cup water and bring to a boil. R ...Trim the zucchini in half cross-wise and slice lengthwise into 18 strips about 1/4 of an inch thick. Put the flour in a shallow dish. Whisk the eggs and
    2 KB (382 words) - 21:24, 9 July 2013
  • ...bean mixture on top. Sprinkle cheese on top and bake until hot and bubbly, about 30-40 minutes.
    1 KB (176 words) - 00:45, 11 July 2011
  • 1 cup grated fontina cheese (about 4 ounces) 1 cup grated low-moisture mozzarella cheese (about 4 ounces)
    2 KB (356 words) - 13:39, 28 December 2013
  • ...l over medium high heat. Add onion, peppers, and celery. Saute until soft, about 3 minutes. Add Cajun seasoning and flour and stir to combine.
    1 KB (189 words) - 17:53, 29 October 2011
  • ...large sauce pan over medium heat. Add cinnamon, cloves and cumin. Saute about 2 minutes stirring to prevent burning. ...ar and turmeric, and bring to boil. Reduce heat, add lentils and cook for about 8 minutes. Increase heat to high, add rice, simmer for 5 minutes.
    1 KB (188 words) - 01:43, 2 February 2011
  • Add onions to lentils and rice and cover and cook on high for about 2 hours, or until both lentils and rice are tender. Add additional salt an
    892 bytes (132 words) - 22:47, 30 June 2012
  • ...head broccoli, stems peeled and sliced 1/4 inch thick, florets separated (about 4 1/2 cups) ...and pepper and spread in an even layer. Broil until tender, stirring once, about 10 minutes. Meanwhile, combine broth, soy sauce, syrup, and cornstarch.
    1 KB (154 words) - 14:20, 28 December 2013
  • ...grant. Add spinach and stir to heat through. Remove from heat and let cool about 10 minutes. If spinach mixture is liquidy, spoon into sieve lined with a do ...5 equal pieces. On a floured surface, roll each piece into a 5-inch round about 1/8 inch thick. Keep finished rounds covered with a damp kitchen towel whil
    3 KB (449 words) - 12:58, 26 January 2014
  • ...to a boil over high heat, then simmer, covered, until potatoes are tender, about 15 minutes. Drain, then mash potatoes in the cooking pot with butter, salt, ...microwave on high until peppers are slightly tender and cheese is melted, about 9 to 12 minutes.
    1 KB (191 words) - 18:12, 3 December 2011
  • ...t, then add the onion, pepper, and corn. Sauté the vegetables until soft, about 7 minutes, stirring often. Mix in the garlic, chili powder, and cumin and c ...for each one. Dredge the patties in bread crumbs and refrigerate them for about 1 1/2 hours.
    2 KB (303 words) - 18:02, 5 January 2014
  • Add curry powder, paprika, and thyme. Cook stirring until fragrant, about 2 minutes.
    1 KB (182 words) - 23:10, 20 January 2019
  • ...to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
    982 bytes (152 words) - 22:23, 7 November 2015
  • ...ok, stirring until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.
    820 bytes (119 words) - 01:13, 16 September 2013
  • ...flower and cilantro and cook, stirring, just until spinach begins to wilt, about 1 minute. Serve hot.
    1 KB (191 words) - 00:12, 12 April 2014
  • Cool slightly and serve. Pizza can be reheated (about 5 minutes in a 350-degree oven).
    1 KB (179 words) - 02:50, 17 May 2018
  • ...tables except peas, tofu if using, garlic and ginger. Cook while stirring, about 5 minutes, until vegetables are tender. Add chicken pieces, if desired and
    1,016 bytes (150 words) - 01:41, 2 February 2011
  • ...d cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt an
    746 bytes (115 words) - 01:24, 2 February 2011
  • 3 leeks (about 1/2 lb), finely chopped ...utter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.
    772 bytes (116 words) - 01:33, 2 February 2011
  • 2/3 cup orzo, about 4 oz. Heat olive oil in small skillet. Cook garlic and lemon peel for about 30 seconds, stirring often. Set aside.
    715 bytes (106 words) - 01:31, 2 February 2011
  • ...to 1/2-inch half-moon slices, and add to the soup. Heat until meat is hot, about 5 to 8 minutes. Serve immediately.
    1 KB (182 words) - 20:47, 27 February 2016
  • ...pper, and chickpeas to skillet. Simmer, covered, until zucchini is tender, about 5 minutes.
    1 KB (205 words) - 01:40, 2 February 2011
  • add onion, cook until tender, about 5 minutes bake until custard is barely set, about 35 minutes
    999 bytes (152 words) - 22:36, 26 May 2014
  • ...onion, cellery, carrots, and garlic. Cook stirring often until softened, about 5 minutes. ...bring to a boil over high heat. Reduce heat to medium and simmer briskly (about 10 minutes) stirring occationally.
    1 KB (182 words) - 01:31, 2 February 2011
  • ...m heat. Add onion and garlic and cook, stirring, until soft and fragrant, about 5 minutes. Sprinkle the curry and cardamom over the onion, stirring on min ...at. Reduce heat to low and simmer uncovered until the lentils are tender, about 20-25 minutes.
    929 bytes (137 words) - 01:27, 2 February 2011
  • ...medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 to 8 minutes. Add bell pepper, garlic, ginger, jalapeño, curry powder, c
    1 KB (172 words) - 01:28, 2 February 2011
  • ...ge zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside. ...d, reduce the heat to low and cook until the water is completely absorbed, about 12 minutes. Remove from the heat and let stand 5 minutes.
    2 KB (356 words) - 20:51, 27 February 2016
  • ...y, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes. ...ast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
    1 KB (153 words) - 20:16, 28 March 2015
  • 1 large onion cut into 1 inch chunks, about 2 cups 1 2-inch long 1-inch diameter piece of peeled fresh ginger (about 2 ounces)
    2 KB (268 words) - 01:22, 2 February 2011
  • 2 bunches (about 3 lbs.) red Swiss chard, stemmed, leaves coarsely chopped and blanched . In large pot of boiling salted water, cook noodles until just tender, about 8 minutes for dried and 1 minute for fresh. Drain, and rinse under cold wat
    3 KB (401 words) - 00:32, 12 April 2014
  • ...ion, garlic, potatoes and ginger and cook, stirring often, until fragrant, about 2 minutes.
    992 bytes (136 words) - 00:38, 12 April 2014
  • Makes: About 8 2 slices firm sandwich bread, crumbled - see note about bread at bottom
    2 KB (317 words) - 01:17, 2 February 2011
  • ...water to a boil. Add noodles; stir to prevent sticking. Cook until tender, about 4 minutes. Drain well and set aside. ...omatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes. Add soy sauce and lime juice and bring to a simmer. Cook, stirri
    1 KB (182 words) - 00:27, 12 April 2014
  • ...per, thyme, and celery seed and continue to stir until the sauce thickens, about 4 minutes.
    2 KB (365 words) - 20:46, 27 February 2016
  • ...soy sauce mix and stir fry until veggies are almost tender but still firm, about 2 minutes. Transfer to a bowl. ...add remaining sauce mixture, rice and scallions. Cook until warm through, about 1 minute. Make a large space in the center of the rice and pour the eggs i
    1 KB (193 words) - 01:18, 2 February 2011
  • ...n, fennel, chard stems, carrots, celery, and garlic and cook until tender, about 10 to 15 minutes. ...to low and cook, partially covered, until vegetables are meltingly tender, about 45 minutes to 1 hour.
    1 KB (162 words) - 01:24, 2 February 2011
  • Makes: about 8 taquitos Place about 2-3 tablespoons of the bean mixture in the center of each tortilla and, sta
    1 KB (178 words) - 23:43, 18 January 2020
  • ...to combine, and taste test. Then add the egg. Shape into 4 even patties, about 1/2-inch thick. Heat griddle to 225 degrees. Grill until cooked through (160 degrees F), about 6 minutes per side.
    673 bytes (93 words) - 13:13, 19 March 2016
  • ...at to medium-low, partially cover and cook until potatoes are fork-tender, about 10 minutes. Drain well and set aside. ...ng occasionally, until flavors have blended and mixture is heated through, about 5 minutes. Adjust seasonings to taste and serve hot.
    1 KB (193 words) - 23:03, 2 March 2014
  • ...t over medium high heat. Saute onion and leek until onion is translucent, about 4 minutes. ...out 8-10 minutes. Add broth. Cover and cook until carrots are very soft, about 30 minutes.
    939 bytes (143 words) - 01:15, 2 February 2011
  • Serves: about 6-8
    1 KB (198 words) - 12:42, 3 December 2017
  • Serves: about 5-6 1 1/2 cup white onion, diced (about 1 medium white onion)
    3 KB (470 words) - 22:55, 2 November 2016
  • ...il over high heat, add tofu, cook tossing until cubes turn lightly golden (about 4 minutes), add to noodles.
    2 KB (276 words) - 01:09, 2 February 2011
  • ...ver high heat. Add diced sweet potatoes, cover and cook until just tender, about 20 minutes. ...a simmer over medium heat. Add spinach, cover and cook just until wilted, about 3 minutes.
    1 KB (161 words) - 22:42, 18 March 2014
  • ...4 minutes. Add mushrooms and cook until they start releasing their liquid about 5-6 minutes. ...h heat. Then lower heat and simmer until potatoes are just barely tender, about 10 minutes.
    2 KB (309 words) - 01:12, 2 February 2011
  • 4 cups cleaned chopped leeks (whites and greens, about 4 leeks) ...d have not caramelized (about 10 minutes). Transfer to bowl and let cool (about 10 minutes). Put potatoes, egg and milk in large bowl and mix to combine,
    2 KB (303 words) - 01:15, 2 February 2011
  • serves: about 6 ...nonstick skillet over medium heat. When the oil is shiny, add the tofu and about 1/4 cup of the stir fry sauce (watch out because the sauce and oil will spa
    2 KB (254 words) - 19:59, 14 January 2018
  • Cut tofu into thin slices, about 1/4 inch. Then cut slices into rectangles, about 1 inch by 2 inches. Set half the tofu slices into the oil and cook until golden brown, about 4 to 5 minutes. Turn tofu slices and cook an additional 2 to 3 minutes unti
    2 KB (342 words) - 22:23, 30 November 2013
  • Serves: about 6-8 ...constantly, until the cornmeal begins to soften and the mixture thickens, about 3 minutes. Remove from the heat and season with salt and pepper to taste. S
    2 KB (240 words) - 13:33, 13 November 2016
  • 1 large Russet baking potato (about ½ lb.), rinsed and unpeeled 2 bunches spinach (about 20 oz.), trimmed and rinsed
    3 KB (391 words) - 18:08, 22 March 2014
  • Add beans to bowl; mash with a fork or a potato masher, leaving about 1/4 of the beans whole. Season generously with salt and pepper. Fold in swe
    2 KB (234 words) - 21:46, 2 March 2014
  • ...ng for the stock to be absorbed and adding more. This process should take about 25-30 minutes.
    2 KB (319 words) - 01:14, 2 February 2011
  • ...cook cashews over low heat, stirring occasionally, until lightly toasted, about 3 minutes. Transfer to plate; set aside. Cut tofu into 1/2-inch cubes and s ...h heat and add 1 tablespoon oil. Add tofu cubes and stir-fry until golden, about 4 minutes. Add 1/2 tablespoon garlic and stir-fry 1 minute. Add soy sauce a
    2 KB (287 words) - 21:54, 19 March 2014
  • ...r boils sprinkle with 4 tsp. salt. Add pasta shells and cook in water for about 10 minutes - they should be slightly firm. Pour into collender and rinse w ...a wooden spoon until well combined. Refridgerate while pasta shells cook (about 20-30 minutes)
    2 KB (241 words) - 22:56, 26 February 2012
  • ...ver medium-high heat. Add onions and cook, stirring often, until softened, about 5 minutes. ...to scrape any browned bits from bottom of pan, until potatoes are tender, about 5 minutes. Stir in corn and beans and cook, stirring occasionally, until he
    1 KB (149 words) - 23:00, 5 March 2014
  • ...lower into florets and add to a food processor. Pulse until finely minced (about the size of a grain of rice). Measure - you should have 7 to 8 cups. Altern ...e for 10 minutes. Stir well, then continue cooking until slightly browned, about 12 to 15 minutes longer.
    2 KB (274 words) - 21:44, 25 March 2014
  • ...ping. Place potatoes in large pot, cover with cold water. Bring to boil, about 15 minutes. Drain potatoes, mash with butter, milk, salt and pepper. Set ...carrots. Saute stirring frequently until vegetables begin to turn golden, about 8-10 minutes. Season vegetables with salt and pepper. Remove from skillet
    2 KB (292 words) - 01:11, 2 February 2011
  • ...eginning to steam. Remove from heat and add white chocolate. Let sit for about 5 minutes to melt. Whisk vigorously until the mixture is shiny and smooth.
    1 KB (232 words) - 18:29, 2 July 2012
  • about 3 Tbsp. milk ...good about being pressed back together with your fingers, and don't worry about how it looks, it will be covered with filling and no one will ever know. A
    2 KB (265 words) - 20:56, 27 February 2016
  • Chop avocado. Place in a bowl and sprinkle with lime juice. Mash about 1/2 the mixture so it's still chunky.
    736 bytes (106 words) - 18:37, 5 January 2014
  • 2 1/2 cups fresh corn kernels (from about 5 ears)
    670 bytes (87 words) - 18:13, 5 January 2014
  • 3 cups finely chopped kale leaves, stems discarded (about 1/2 lb.) Toast almonds in a small skillet over medium-high heat, about 4 to 5 minutes. As soon as the nuts begin to smell toasted and turn golden,
    887 bytes (131 words) - 12:11, 7 April 2013
  • ...sauce simmers, cook linguine in large pot of lightly salted boiling water, about 10 minutes until tender but still firm. Drain pasta, keep warm.
    921 bytes (136 words) - 19:56, 5 July 2012
  • 2-3 pears, 1 lb., peeled, chopped, 1/2 inch, about 2 1/3 cups
    1 KB (217 words) - 19:37, 16 April 2011
  • Melt the butter for about 30 seconds in the microwave.
    827 bytes (114 words) - 15:06, 5 April 2015
  • ...pan. Add oil and water and food coloring if not using cool-aid. Cook for about 3 minutes or more, stirring constantly until the mixture pulls away from th
    599 bytes (93 words) - 15:35, 28 January 2012
  • ...t timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.
    1 KB (155 words) - 02:55, 24 February 2012
  • ...not to burn the garlic. Add 2/3 cup water, and let vegetables simmer for about 3 minutes or until broccoli softens slightly and most of the water is evapo
    1 KB (189 words) - 21:31, 16 April 2014
  • 1 bunch kale about 4 cups, well washed and stems removed and dried as much as possible
    790 bytes (130 words) - 20:54, 27 February 2016
  • Add butter and beat with beater until thick and creamy. Makes about 1 1/2 cups.
    374 bytes (51 words) - 23:23, 9 January 2021
  • Makes: about 3 cups ...eep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.
    691 bytes (104 words) - 20:46, 29 April 2019
  • ...er (about 10 minutes). Strain onions and set aside. Let chicken stock cool about 10 minutes. Add about 1/4 cup cooked onions to stock and puree. Transfer back to the saucepan. Ad
    830 bytes (122 words) - 02:14, 24 November 2017
  • 3 cups cauliflower florets (about 12 oz.)
    1 KB (162 words) - 15:10, 2 October 2016
  • 1/2 cup (packed, about 66 grams) grated cheese, your preference Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
    1 KB (169 words) - 01:00, 10 December 2016
  • 315 grams almond flour about 3 cups Bake until lightly browned and cooked through, about 20 minutes.
    740 bytes (102 words) - 16:16, 1 March 2018
  • ...n 8-qt. pot of salted water to a boil. Add beans; cook until crisp-tender, about 4 minutes. Using a slotted spoon, transfer beans to a large bowl of ice wat
    894 bytes (134 words) - 02:18, 24 November 2017
  • ...r sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes. Add garlic and continue to saute one additional minute. Add rema
    921 bytes (132 words) - 00:13, 13 November 2016
  • ...ing often, until the butter begins to brown and smells fragrant and nutty, about 5 to 10 minutes (reduce heat to medium-low, if necessary, to prevent burnin
    1 KB (201 words) - 13:56, 28 December 2013
  • 1 bunch scallions, white and green parts, sliced, about 1 cup ...repared baking sheet. Turn to coat with oil. Bake until tops are golden, about 6 minutes. Turn and bake until tops are golden, 3-4 minutes. Serve right
    2 KB (248 words) - 20:52, 27 February 2016
  • ...sweet potatoes in large pot of boiling salted water until half-way cooked, about 5 minutes. Drain and cool. ...ue to cook until liquid is reduced to syrup glaze and potatoes are tender, about 10 minutes. When potatoes are tender transfer to serving bowl with slotted
    952 bytes (137 words) - 19:49, 5 July 2012
  • Let pickles cool to room temperature, about 2 hours. Cover and refrigerate for 1 day to develop full flavor. Refrigerat
    1 KB (172 words) - 17:47, 5 January 2014
  • ...add with the same volume of water to the lentil mixture. Cover and simmer about 20 minutes until both the rice and the lentils are tender. Heat the remain
    1 KB (188 words) - 21:14, 25 May 2013
  • Place onion, garlic and ginger in food processor with about 1/4 cup water, and purée. Add turmeric and chili.
    934 bytes (136 words) - 21:35, 19 March 2014
  • 3 oz. (1 package, or about 30) sun-dried tomatoes (not packed in oil)
    1 KB (218 words) - 21:39, 16 April 2014
  • Makes: 10 cups (about) Scoop mixture onto wax paper to cool, about 20 minutes. Break into bite size clumps.
    530 bytes (70 words) - 02:05, 2 February 2011
  • Pour the oil into a small frying pan to a depth of about 1/2 inch. Heat the oil until it is very hot, watching it closing. Test by
    1 KB (175 words) - 21:29, 25 May 2013
  • ...sheet, bake 20 minutes, turn chips over, bake until chips slightly crisp, about 5 minutes. Transfer to plate, cool 5 minutes, serve.
    631 bytes (91 words) - 02:07, 2 February 2011
  • Makes: about 60 ...ocessor running pour the milk through the feed tube until if forms a ball, about 1 minute. If your dough feels too sticky and some more Parmesan or Romano.
    1 KB (161 words) - 19:32, 5 July 2012
  • 1 ½ lbs. red bell peppers (about 3 medium ) ...rs over an open flame or broil, turning with tongs until charred all over, about 10 minutes. Put peppers in brown paper bag for 10 minutes to sweat them. Re
    2 KB (298 words) - 00:54, 12 April 2014
  • 2 onions, chopped (about 2 cups) 2 ounces Parmesan cheese, finely grated (about 1/2 cup packed), plus the rind
    1 KB (194 words) - 00:26, 14 January 2019
  • ...a small bowl, then set it in a larger bowl filled with ice water to chill, about 3 hours.
    2 KB (268 words) - 20:04, 28 March 2015
  • ...t overcrowd; cook in batches if needed. Dumplings are ready when they have about doubled in size and are slightly firm to the touch. Cut one in half - the c
    3 KB (408 words) - 11:49, 7 April 2013
  • ...the back of a spoon. Add in more water or broth (I think I ended up adding about 2-3 cups) to thin out the soup as needed.
    2 KB (344 words) - 13:02, 1 January 2019
  • 1 large leek, about 8 oz. white and light green part only, halved lengthwise and thinly slied c 1 large celery root, about 1 1/2 lb, trimmed, peeled, and cut into 1/2-inch cubes (5 cups)
    2 KB (285 words) - 21:59, 25 September 2013
  • About 1/4 cup flour Juice of 1/2 lemon (about 1 tbsp.)
    1 KB (215 words) - 20:01, 22 March 2015
  • ...grill pan over medium heat or grill rack over direct medium heat, covered, about 2 minutes, turning once. Remove from pan or grill. Set aside one-fourth of ...uickly, place spears in a single layer in a shallow baking pan. Cover with about 2 cups of boiling salted water. Let stand for 10 to 12 minutes, until brigh
    2 KB (363 words) - 20:27, 24 February 2012
  • ...dium-high heat. Add shallotsand saute until tender and beginning to brown, about 4 minutes.
    1 KB (199 words) - 20:53, 27 February 2016
  • ...ter of medium heat. Add onion, cook stirring occasionally until softened, about 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minu
    910 bytes (136 words) - 23:38, 3 March 2012
  • 1 head of cauliflower , cut into florets, 2 lb, about 3 1/2-4 cups ...Place on baking sheet. Roast until cauliflower is browned and tender, for about 25 minutes.
    1 KB (182 words) - 01:45, 5 November 2018
  • .... Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir
    766 bytes (113 words) - 01:46, 2 February 2011
  • ...in garlic, curry powder, cumin, cloves and cook, stirring until fragrant, about 1 minute. Add to soup, along with reserved florets, and bring to a boil.
    1 KB (174 words) - 20:52, 27 February 2016
  • ...tato and green onion in 2 tablespoons of the butter over medium heat about about 10 minutes or until potatoes are tender. Slowly add the spinach, one-fifth ...y thickened and bubbly; cook and stir 1 minute more. In a medium bowl stir about 1 cup of the the hot mixture into sour cream. Return mixture to saucepan. H
    1 KB (203 words) - 22:32, 18 March 2014
  • ...t oil over medium-high heat. Sauté apple and leek until the leek softens, about 4 minutes. ...r uncovered until the potato and apple are soft when pierced with a knife, about 20 to 25 minutes.
    1 KB (166 words) - 22:23, 2 March 2014
  • 1/2 cup sun dried tomatoes, packed without oil, about 13
    1 KB (161 words) - 01:47, 2 February 2011
  • ...squash. Bring to a boil, reduce heat, and simmer until potato is cooked, about 15 minutes.
    801 bytes (114 words) - 21:50, 10 February 2013
  • ...to medium-low to allow the vegetables to simmer vigorously, until tender, about 13 to 15 minutes.
    2 KB (286 words) - 21:03, 30 December 2012