Dinners/sweet potato and black bean hash

Serves: 4

Active Time: 30 minutes

Total Time: 30 minutes

From: http://www.vegetariantimes.com/recipe/sweet-potato-and-black-bean-hash/

Ingredients

2 tsp. vegetable oil

2 medium onions, chopped

1 medium sweet potato, peeled and cut into ¾-inch dice

2 large cloves garlic, minced

1 jalapeño chile, seeded and minced

4 tsp. ground cumin

½ tsp. salt

¾ cup frozen corn

15-oz. can black beans, drained and rinsed

Directions

Step 1

In large heavy skillet, preferably cast-iron, heat oil over medium-high heat. Add onions and cook, stirring often, until softened, about 5 minutes.

Step 2

Add sweet potato, and cook, stirring often, until beginning to brown in spots, about 3 minutes. Stir in garlic, jalapeno, cumin, and salt and cook, stirring often, 30 seconds. Add ¾ cup water and cook, stirring to scrape any browned bits from bottom of pan, until potatoes are tender, about 5 minutes. Stir in corn and beans and cook, stirring occasionally, until heated through. Season with freshly ground pepper to taste, and serve hot.