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  • 1 1/2 cup finally chopped milk (or dark) chocolate (about nine ounces) ...and discard, add the cream to the chocolate. Stir until smooth and shiny, about 2 minutes. Add cinnamon and Kahlua or vanilla if using. Stir until smooth
    2 KB (246 words) - 01:47, 3 February 2011
  • ...ends to seal. Place ropes 2 inches apart on ungreased cookie sheets. Bake about 8 minutes or until edges are firm. Cool on cookie sheets for 5 minutes. Tra
    1 KB (218 words) - 02:02, 7 April 2014
  • ...among prepared muffin cups. Bake until edges are set but center is soft, about 8 minutes. Do not overcook - this is what gives these cakes the molten cen
    1 KB (196 words) - 16:08, 19 January 2014
  • ...center is just set, about 40 to 45 minutes. Cover edges of crust with foil about halfway through cooking time to keep from burning.
    2 KB (262 words) - 16:18, 19 January 2014
  • Makes: about 40
    1 KB (192 words) - 21:19, 28 March 2015
  • ...ngredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.
    2 KB (274 words) - 02:06, 7 April 2014
  • ...h into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire ...additional crushed peppermint candies. Let stand until glaze is set. Makes about 48 cookies.
    2 KB (223 words) - 02:10, 3 February 2011
  • ...mixture into golf-ball-sized balls. Store in an airtight container. Makes about 30.
    1 KB (171 words) - 02:21, 18 November 2013
  • 3/4 cup chopped gingersnaps (about 10 cookies) 1/3 cup finely crushed gingersnaps (about 7 cookies) and/or 1/4 cup unsweetened cocoa powder
    1 KB (168 words) - 14:11, 28 December 2013
  • ...speed to mix brown sugar, oil, and 1 1/2 tsp. vanilla until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Add ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    3 KB (389 words) - 22:22, 19 January 2014
  • Bake for about 40 minutes until the top is light golden and feels spongy when you touch it
    956 bytes (145 words) - 18:38, 1 December 2013
  • ...ic mixer on medium speed to mix butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
    3 KB (444 words) - 22:41, 19 January 2014
  • ...and spread in a single layer. Roast tossing once until tender and glossy, about 30 minutes. Let cool. ...sheets on a generously floured surface and arrange them so they overlap by about 2 inches so they make one large pastry. Lightly flour a rolling pin and ro
    2 KB (397 words) - 01:55, 14 July 2013
  • ...corner, and use the bad to pipe Quarter size circles onto the baking sheet about 1 inch apart. Alternately drop meringues onto baking sheet with teaspoon.
    1 KB (197 words) - 19:21, 1 January 2013
  • Drop the tablespoons of cookie dough about 2 inches apart onto prepared cookie sheets. Bake 12-14 minutes. Remove fr
    969 bytes (138 words) - 01:53, 5 December 2016
  • ...and twist lightly pinching the end. Place twists on ungreased baking pan, about an inch apart. Lightly beat second egg. Brush cookies with beaten egg the
    1 KB (189 words) - 01:56, 3 February 2011
  • Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (270 words) - 02:27, 3 February 2011
  • ...ncrease heat to medium high and simmer until the berries have broken down, about 4 minutes. Stir in the cinnamon, nutmeg and ginger.
    1 KB (205 words) - 19:20, 19 August 2012
  • .... Evenly sprinkle each rectangle with about 3 tablespoons coarse sugar and about 1 tablespoon edible glitter, if desired. Lay parchment over dough; gently p
    3 KB (449 words) - 17:14, 25 August 2013
  • Makes: About 36 Ice cooled shortbread; arrange nonpareils. Makes about 3 dozen wedges.
    2 KB (230 words) - 02:12, 3 February 2011
  • ...t pans to release loaves onto rack. Let stand until cool enough to handle, about 20 minutes. ...Return to a 325° oven and bake until golden brown and firm to the touch, about 25 minutes longer. Let cool completely. Store airtight for up to 2 weeks.
    2 KB (244 words) - 02:34, 25 November 2013
  • ...ckness. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. Place about 1 teaspoon of the jam in the center of each round. Moisten edges of dough w ...dough portion, the remaining jam, and the remaining cinnamon-sugar. Makes about 36 cookies.
    2 KB (277 words) - 02:29, 3 February 2011
  • .... Line a 13 x 9 x 2-in. baking pan with nonstick foil, letting foil extend about 2 in. above ends of pan.
    3 KB (389 words) - 13:23, 16 February 2014
  • 1 heaping cup finely chopped white chocolate (about 6 ounces) 1 heaping cup finely chopped milk chocolate (about 6 ounces)
    2 KB (305 words) - 01:49, 3 February 2011
  • Stir the flour mixture into the egg mixture just until combined. Transfer about one-third of the batter (a generous cupful) to a separate bowl. Stir the me Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf come
    2 KB (258 words) - 01:31, 25 December 2011
  • ...graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.
    1 KB (157 words) - 02:36, 3 February 2011
  • Makes: About 22 large, 30 small ...1-1/2 inches in diameter. (For small cookies, shape dough in 10-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
    1 KB (208 words) - 02:14, 3 February 2011
  • ...l of a food processor and process 30 seconds. Add strawberries and process about 30 seconds. Scrape the sides of the bowl, and process another 30 to 60 seco
    1 KB (192 words) - 02:07, 3 February 2011
  • ...gerbread in pan. Remove from pan. Tear two-thirds of the cake into pieces (about 7 cups). Set aside until ready to assemble trifle.
    3 KB (379 words) - 20:37, 27 April 2014
  • ...il mixture is fluffy and lighter in color. Add eggs one at a time, beating about 1 minute after each addition and scraping side of bowl frequently. Add vani
    2 KB (309 words) - 02:11, 3 February 2011
  • Bring about 1 inch of water to a simmer over medium heat in a medium saucepan or bottom ...esn't touch simmering water. Stir occasionally until chocolate has melted, about 3 minutes. Remove bowl and set aside to cool slightly.
    2 KB (248 words) - 17:35, 28 November 2014
  • 10 medium Bartlett or Comice Pears (about 4 pounds 6 ounces)
    3 KB (514 words) - 21:14, 27 April 2014
  • ...epper. Shape into 8 patties, about 3/4-inch thick; refrigerate until firm, about 2 hours. ...ck 4 to 5 inches from medium heat. Grill on one side until cooked through, about 6 to 8 minutes.
    2 KB (289 words) - 02:14, 25 August 2013
  • ...arefully making sure not to burn the garlic until the garlic is very soft, about 10 minutes. ...ppers are quite soft and flavorful, about 20 minutes. Start cooking pasta about 1/2 way through.
    1 KB (217 words) - 20:50, 27 February 2016
  • ...Bring to a boil, lower heat, cover and simmer until the pumpkin is tender, about 30 minutes. ...f the chili is too thick for your taste. Cover and continue to simmer for about 15 minutes to blend flavors. Serve hot.
    1 KB (162 words) - 00:44, 16 April 2012
  • ...are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.
    1 KB (173 words) - 02:19, 16 November 2013
  • 8 cups finely chopped kale leaves, stems discarded (about 1 1/4 -,- 1 1/2 lbs.) ...d cubeson a separate baking sheet and bake at the same time until toasted, about 8 to 10 minutes. Let cool on the pan.
    3 KB (435 words) - 12:22, 7 April 2013
  • ...duce heat and simmer, uncovered, for 15 minutes. Stir in the spinach; cook about 1 minute or until wilted.
    1 KB (178 words) - 00:35, 18 January 2012
  • ...sp. salt. Cook, stirring occasionally until the tomatoes begin to sizzle, about five minutes. Add half the basil and 1/2 cup water and bring to a boil. R ...Trim the zucchini in half cross-wise and slice lengthwise into 18 strips about 1/4 of an inch thick. Put the flour in a shallow dish. Whisk the eggs and
    2 KB (382 words) - 21:24, 9 July 2013
  • ...bean mixture on top. Sprinkle cheese on top and bake until hot and bubbly, about 30-40 minutes.
    1 KB (176 words) - 00:45, 11 July 2011
  • 1 cup grated fontina cheese (about 4 ounces) 1 cup grated low-moisture mozzarella cheese (about 4 ounces)
    2 KB (356 words) - 13:39, 28 December 2013
  • ...l over medium high heat. Add onion, peppers, and celery. Saute until soft, about 3 minutes. Add Cajun seasoning and flour and stir to combine.
    1 KB (189 words) - 17:53, 29 October 2011
  • ...large sauce pan over medium heat. Add cinnamon, cloves and cumin. Saute about 2 minutes stirring to prevent burning. ...ar and turmeric, and bring to boil. Reduce heat, add lentils and cook for about 8 minutes. Increase heat to high, add rice, simmer for 5 minutes.
    1 KB (188 words) - 01:43, 2 February 2011
  • Add onions to lentils and rice and cover and cook on high for about 2 hours, or until both lentils and rice are tender. Add additional salt an
    892 bytes (132 words) - 22:47, 30 June 2012
  • ...head broccoli, stems peeled and sliced 1/4 inch thick, florets separated (about 4 1/2 cups) ...and pepper and spread in an even layer. Broil until tender, stirring once, about 10 minutes. Meanwhile, combine broth, soy sauce, syrup, and cornstarch.
    1 KB (154 words) - 14:20, 28 December 2013
  • ...grant. Add spinach and stir to heat through. Remove from heat and let cool about 10 minutes. If spinach mixture is liquidy, spoon into sieve lined with a do ...5 equal pieces. On a floured surface, roll each piece into a 5-inch round about 1/8 inch thick. Keep finished rounds covered with a damp kitchen towel whil
    3 KB (449 words) - 12:58, 26 January 2014
  • ...to a boil over high heat, then simmer, covered, until potatoes are tender, about 15 minutes. Drain, then mash potatoes in the cooking pot with butter, salt, ...microwave on high until peppers are slightly tender and cheese is melted, about 9 to 12 minutes.
    1 KB (191 words) - 18:12, 3 December 2011
  • ...t, then add the onion, pepper, and corn. Sauté the vegetables until soft, about 7 minutes, stirring often. Mix in the garlic, chili powder, and cumin and c ...for each one. Dredge the patties in bread crumbs and refrigerate them for about 1 1/2 hours.
    2 KB (303 words) - 18:02, 5 January 2014
  • Add curry powder, paprika, and thyme. Cook stirring until fragrant, about 2 minutes.
    1 KB (182 words) - 23:10, 20 January 2019
  • ...to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
    982 bytes (152 words) - 22:23, 7 November 2015
  • ...ok, stirring until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.
    820 bytes (119 words) - 01:13, 16 September 2013
  • ...flower and cilantro and cook, stirring, just until spinach begins to wilt, about 1 minute. Serve hot.
    1 KB (191 words) - 00:12, 12 April 2014
  • Cool slightly and serve. Pizza can be reheated (about 5 minutes in a 350-degree oven).
    1 KB (179 words) - 02:50, 17 May 2018
  • ...tables except peas, tofu if using, garlic and ginger. Cook while stirring, about 5 minutes, until vegetables are tender. Add chicken pieces, if desired and
    1,016 bytes (150 words) - 01:41, 2 February 2011
  • ...d cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt an
    746 bytes (115 words) - 01:24, 2 February 2011
  • 3 leeks (about 1/2 lb), finely chopped ...utter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.
    772 bytes (116 words) - 01:33, 2 February 2011
  • 2/3 cup orzo, about 4 oz. Heat olive oil in small skillet. Cook garlic and lemon peel for about 30 seconds, stirring often. Set aside.
    715 bytes (106 words) - 01:31, 2 February 2011
  • ...to 1/2-inch half-moon slices, and add to the soup. Heat until meat is hot, about 5 to 8 minutes. Serve immediately.
    1 KB (182 words) - 20:47, 27 February 2016
  • ...pper, and chickpeas to skillet. Simmer, covered, until zucchini is tender, about 5 minutes.
    1 KB (205 words) - 01:40, 2 February 2011
  • add onion, cook until tender, about 5 minutes bake until custard is barely set, about 35 minutes
    999 bytes (152 words) - 22:36, 26 May 2014
  • ...onion, cellery, carrots, and garlic. Cook stirring often until softened, about 5 minutes. ...bring to a boil over high heat. Reduce heat to medium and simmer briskly (about 10 minutes) stirring occationally.
    1 KB (182 words) - 01:31, 2 February 2011
  • ...m heat. Add onion and garlic and cook, stirring, until soft and fragrant, about 5 minutes. Sprinkle the curry and cardamom over the onion, stirring on min ...at. Reduce heat to low and simmer uncovered until the lentils are tender, about 20-25 minutes.
    929 bytes (137 words) - 01:27, 2 February 2011
  • ...medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 to 8 minutes. Add bell pepper, garlic, ginger, jalapeño, curry powder, c
    1 KB (172 words) - 01:28, 2 February 2011
  • ...ge zest and carrot, reduce the heat to medium low and simmer until tender, about 4 minutes. Drain and transfer to a bowl; set aside. ...d, reduce the heat to low and cook until the water is completely absorbed, about 12 minutes. Remove from the heat and let stand 5 minutes.
    2 KB (356 words) - 20:51, 27 February 2016
  • ...y, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes. ...ast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
    1 KB (153 words) - 20:16, 28 March 2015
  • 1 large onion cut into 1 inch chunks, about 2 cups 1 2-inch long 1-inch diameter piece of peeled fresh ginger (about 2 ounces)
    2 KB (268 words) - 01:22, 2 February 2011
  • 2 bunches (about 3 lbs.) red Swiss chard, stemmed, leaves coarsely chopped and blanched . In large pot of boiling salted water, cook noodles until just tender, about 8 minutes for dried and 1 minute for fresh. Drain, and rinse under cold wat
    3 KB (401 words) - 00:32, 12 April 2014
  • ...ion, garlic, potatoes and ginger and cook, stirring often, until fragrant, about 2 minutes.
    992 bytes (136 words) - 00:38, 12 April 2014
  • Makes: About 8 2 slices firm sandwich bread, crumbled - see note about bread at bottom
    2 KB (317 words) - 01:17, 2 February 2011
  • ...water to a boil. Add noodles; stir to prevent sticking. Cook until tender, about 4 minutes. Drain well and set aside. ...omatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes. Add soy sauce and lime juice and bring to a simmer. Cook, stirri
    1 KB (182 words) - 00:27, 12 April 2014
  • ...per, thyme, and celery seed and continue to stir until the sauce thickens, about 4 minutes.
    2 KB (365 words) - 20:46, 27 February 2016
  • ...soy sauce mix and stir fry until veggies are almost tender but still firm, about 2 minutes. Transfer to a bowl. ...add remaining sauce mixture, rice and scallions. Cook until warm through, about 1 minute. Make a large space in the center of the rice and pour the eggs i
    1 KB (193 words) - 01:18, 2 February 2011
  • ...n, fennel, chard stems, carrots, celery, and garlic and cook until tender, about 10 to 15 minutes. ...to low and cook, partially covered, until vegetables are meltingly tender, about 45 minutes to 1 hour.
    1 KB (162 words) - 01:24, 2 February 2011
  • Makes: about 8 taquitos Place about 2-3 tablespoons of the bean mixture in the center of each tortilla and, sta
    1 KB (178 words) - 23:43, 18 January 2020
  • ...to combine, and taste test. Then add the egg. Shape into 4 even patties, about 1/2-inch thick. Heat griddle to 225 degrees. Grill until cooked through (160 degrees F), about 6 minutes per side.
    673 bytes (93 words) - 13:13, 19 March 2016
  • ...at to medium-low, partially cover and cook until potatoes are fork-tender, about 10 minutes. Drain well and set aside. ...ng occasionally, until flavors have blended and mixture is heated through, about 5 minutes. Adjust seasonings to taste and serve hot.
    1 KB (193 words) - 23:03, 2 March 2014
  • ...t over medium high heat. Saute onion and leek until onion is translucent, about 4 minutes. ...out 8-10 minutes. Add broth. Cover and cook until carrots are very soft, about 30 minutes.
    939 bytes (143 words) - 01:15, 2 February 2011
  • Serves: about 6-8
    1 KB (198 words) - 12:42, 3 December 2017
  • Serves: about 5-6 1 1/2 cup white onion, diced (about 1 medium white onion)
    3 KB (470 words) - 22:55, 2 November 2016
  • ...il over high heat, add tofu, cook tossing until cubes turn lightly golden (about 4 minutes), add to noodles.
    2 KB (276 words) - 01:09, 2 February 2011
  • ...ver high heat. Add diced sweet potatoes, cover and cook until just tender, about 20 minutes. ...a simmer over medium heat. Add spinach, cover and cook just until wilted, about 3 minutes.
    1 KB (161 words) - 22:42, 18 March 2014
  • ...4 minutes. Add mushrooms and cook until they start releasing their liquid about 5-6 minutes. ...h heat. Then lower heat and simmer until potatoes are just barely tender, about 10 minutes.
    2 KB (309 words) - 01:12, 2 February 2011
  • 4 cups cleaned chopped leeks (whites and greens, about 4 leeks) ...d have not caramelized (about 10 minutes). Transfer to bowl and let cool (about 10 minutes). Put potatoes, egg and milk in large bowl and mix to combine,
    2 KB (303 words) - 01:15, 2 February 2011
  • serves: about 6 ...nonstick skillet over medium heat. When the oil is shiny, add the tofu and about 1/4 cup of the stir fry sauce (watch out because the sauce and oil will spa
    2 KB (254 words) - 19:59, 14 January 2018
  • Cut tofu into thin slices, about 1/4 inch. Then cut slices into rectangles, about 1 inch by 2 inches. Set half the tofu slices into the oil and cook until golden brown, about 4 to 5 minutes. Turn tofu slices and cook an additional 2 to 3 minutes unti
    2 KB (342 words) - 22:23, 30 November 2013
  • Serves: about 6-8 ...constantly, until the cornmeal begins to soften and the mixture thickens, about 3 minutes. Remove from the heat and season with salt and pepper to taste. S
    2 KB (240 words) - 13:33, 13 November 2016
  • 1 large Russet baking potato (about ½ lb.), rinsed and unpeeled 2 bunches spinach (about 20 oz.), trimmed and rinsed
    3 KB (391 words) - 18:08, 22 March 2014
  • Add beans to bowl; mash with a fork or a potato masher, leaving about 1/4 of the beans whole. Season generously with salt and pepper. Fold in swe
    2 KB (234 words) - 21:46, 2 March 2014
  • ...ng for the stock to be absorbed and adding more. This process should take about 25-30 minutes.
    2 KB (319 words) - 01:14, 2 February 2011
  • ...cook cashews over low heat, stirring occasionally, until lightly toasted, about 3 minutes. Transfer to plate; set aside. Cut tofu into 1/2-inch cubes and s ...h heat and add 1 tablespoon oil. Add tofu cubes and stir-fry until golden, about 4 minutes. Add 1/2 tablespoon garlic and stir-fry 1 minute. Add soy sauce a
    2 KB (287 words) - 21:54, 19 March 2014
  • ...r boils sprinkle with 4 tsp. salt. Add pasta shells and cook in water for about 10 minutes - they should be slightly firm. Pour into collender and rinse w ...a wooden spoon until well combined. Refridgerate while pasta shells cook (about 20-30 minutes)
    2 KB (241 words) - 22:56, 26 February 2012
  • ...ver medium-high heat. Add onions and cook, stirring often, until softened, about 5 minutes. ...to scrape any browned bits from bottom of pan, until potatoes are tender, about 5 minutes. Stir in corn and beans and cook, stirring occasionally, until he
    1 KB (149 words) - 23:00, 5 March 2014
  • ...lower into florets and add to a food processor. Pulse until finely minced (about the size of a grain of rice). Measure - you should have 7 to 8 cups. Altern ...e for 10 minutes. Stir well, then continue cooking until slightly browned, about 12 to 15 minutes longer.
    2 KB (274 words) - 21:44, 25 March 2014
  • ...ping. Place potatoes in large pot, cover with cold water. Bring to boil, about 15 minutes. Drain potatoes, mash with butter, milk, salt and pepper. Set ...carrots. Saute stirring frequently until vegetables begin to turn golden, about 8-10 minutes. Season vegetables with salt and pepper. Remove from skillet
    2 KB (292 words) - 01:11, 2 February 2011
  • ...eginning to steam. Remove from heat and add white chocolate. Let sit for about 5 minutes to melt. Whisk vigorously until the mixture is shiny and smooth.
    1 KB (232 words) - 18:29, 2 July 2012
  • about 3 Tbsp. milk ...good about being pressed back together with your fingers, and don't worry about how it looks, it will be covered with filling and no one will ever know. A
    2 KB (265 words) - 20:56, 27 February 2016
  • Chop avocado. Place in a bowl and sprinkle with lime juice. Mash about 1/2 the mixture so it's still chunky.
    736 bytes (106 words) - 18:37, 5 January 2014
  • 2 1/2 cups fresh corn kernels (from about 5 ears)
    670 bytes (87 words) - 18:13, 5 January 2014
  • 3 cups finely chopped kale leaves, stems discarded (about 1/2 lb.) Toast almonds in a small skillet over medium-high heat, about 4 to 5 minutes. As soon as the nuts begin to smell toasted and turn golden,
    887 bytes (131 words) - 12:11, 7 April 2013
  • ...sauce simmers, cook linguine in large pot of lightly salted boiling water, about 10 minutes until tender but still firm. Drain pasta, keep warm.
    921 bytes (136 words) - 19:56, 5 July 2012

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