Difference between revisions of "Desserts"
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As much as I love my ladyfriends of all races, I'm <a href="http://lqbqrbmm.com">exsahuted</a> seeing the same archetype on this post and other fashion posts. We're not all slender Caucasian girls with long flowing hair. Mix it up a little, Berry! | As much as I love my ladyfriends of all races, I'm <a href="http://lqbqrbmm.com">exsahuted</a> seeing the same archetype on this post and other fashion posts. We're not all slender Caucasian girls with long flowing hair. Mix it up a little, Berry! | ||
| − | + | i have a recipe like this. it's one box of cake mix, one tub of cool whip {i use the light} and one egg. mix it toehtger and drop onto the pan like you did. you can roll them in powdered sugar or sprinkle them then bake at 350 for about ten minutes until the tops crack . sooooooo yummy and {kind of} good for you. :) http://amnvuxomleu.com [url=http://zkrqmyvmpq.com]zkrqmyvmpq[/url] [link=http://xkootdwnlo.com]xkootdwnlo[/link] | |
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== Pies, Generic == | == Pies, Generic == | ||
Revision as of 04:56, 17 July 2015
Contents
Sauce
Whoopie Pies
pumpkin whoopie pie with cream cheese filling
chocolate peanut butter whoopie pie
Trifles
white chocolate gingerbread trifle
Bars
cranberry orange chocolate chip bars
strawberry shortcake icebox bars
I like eating ice cream but I have a very snivitese teeth. Even if I have dentures, it still struck my teeth whenever I take a bite. Once, I even had to have because I ate so much ice cream.
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My favorite is the Lion on the Hill! All of the ieagms are wonderul though.Have I told you every time you do these kind of posts I want to sing that song "Waterloo" by Abba - do you know it. I always loved it. Guess I still do. :) http://hpuowizkhve.com [url=http://afqwox.com]afqwox[/url] [link=http://nukhjw.com]nukhjw[/link]
As much as I love my ladyfriends of all races, I'm <a href="http://lqbqrbmm.com">exsahuted</a> seeing the same archetype on this post and other fashion posts. We're not all slender Caucasian girls with long flowing hair. Mix it up a little, Berry!
i have a recipe like this. it's one box of cake mix, one tub of cool whip {i use the light} and one egg. mix it toehtger and drop onto the pan like you did. you can roll them in powdered sugar or sprinkle them then bake at 350 for about ten minutes until the tops crack . sooooooo yummy and {kind of} good for you. :) http://amnvuxomleu.com [url=http://zkrqmyvmpq.com]zkrqmyvmpq[/url] [link=http://xkootdwnlo.com]xkootdwnlo[/link]
Pies, Generic
orange-scented chocolate chess pie
Frosting
white chocolate butter creme frosting
Cake
dark chocolate and pumpkin swirl cake
Oatmeal Spiced Shortcake with Cherries and Plumbs
Almonds short cakes with peaches and blackberries
chocolate short cakes with raspberry sauce
Lime Cornmeal Shortcakes with Blueberries
Cakelette
Cupcakes
I saw your post come through on a ggoole alert for Gluten Free and San Francisco. I work with a gluten-free bakery based in Humboldt. Our artisan-pies are now available in Whole Foods throughout Northern California (including Santa Cruz). We'd love to find a way for you to give them a try even if you're not a dessert person. They are gluten, nut, egg and dairy free. YUM!
Pudding
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Candy
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