Desserts/easy peach custard pie

Makes: 1 pie

Active Time: 30 minutes

Total Time: 1 hour 15 minutes

From: A magazine

Ingredients

6 ripe peaches, peeled and sliced

1 unpacked 9-inch pie shell

2 eggs

1 cup sugar

1/4 cup flour

1 cup heavy cream

1 tsp. vanilla

Directions

Step 1

Heat oven to 375 degrees. Put peaches in pie shell. Beat eggs lightly, then blend in sugar and flour. Stir in cream and vanilla. Pour over peaches. Bake 40-50 minutes or until set. Serve warm or chilled.