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Makes: 3 cups

Active Time: 5 minutes

Total Time: 5 minutes

From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts

=Ingredients=

2 cups brown rice flour, extra finely ground

2/3 cup potato starch, not potato flour

1/3 cup tapioca flour

=Directions=

== Step 1 ==
Combine ingredients in bowl.  Store in air-tight container.

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