Others/gluten-free brown-rice flour mix

From Recipes
Jump to: navigation, search

Makes: 3 cups

Active Time: 5 minutes

Total Time: 5 minutes

From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts

Ingredients

2 cups brown rice flour, extra finely ground

2/3 cup potato starch, not potato flour

1/3 cup tapioca flour

Directions

Step 1

Combine ingredients in bowl. Store in air-tight container.