Others/gluten-free brown-rice flour mix
From Recipes
Makes: 3 cups
Active Time: 5 minutes
Total Time: 5 minutes
From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts
Ingredients
2 cups brown rice flour, extra finely ground
2/3 cup potato starch, not potato flour
1/3 cup tapioca flour
Directions
Step 1
Combine ingredients in bowl. Store in air-tight container.
