Desserts/gluten-free brown-rice flour pie crust

Makes: 1 9-inch pie crust

Active Time: 20 minutes

Total Time: 35 minutes

From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts

Ingredients

1 cup + 2 tbsp. brown rice flour mix

2 tbsp. sweet rice flour

2 tbsp. granulated sugar

1/2 tsp. xanthan gum

1/4 tsp. salt

6 tbsp. unsalted butter, not margarine, cut into 6 pieces

1 large egg

2 tsp. orange or lemon juice

Directions

Step 1

PAUSE