Others/maple butter
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Revision as of 20:48, 19 January 2012 by Zurving (Talk | contribs) (Created page with "Makes: 1 1/2 cups Active Time: 25 minutes Total Time: 25 minutes From: Gramma Law and Jenny ===Ingredients=== 1 cup maple syrup 10 2/3 tbsp. butter =Directions= ==Step 1== ...")
Makes: 1 1/2 cups
Active Time: 25 minutes
Total Time: 25 minutes
From: Gramma Law and Jenny
Ingredients
1 cup maple syrup
10 2/3 tbsp. butter
Directions
Step 1
Cook syrup to 236 degrees (soft balls form when dropped in ice water). Add butter and beat with beater until thick and creamy. Store in refrigerator.
