Others/maple butter
From Recipes
Makes: 1 1/2 cups
Active Time: 25 minutes
Total Time: 25 minutes
From: Gramma Law and Jenny
Ingredients
1 cup maple syrup
10 2/3 tbsp. butter
Directions
Step 1
Cook syrup to 236 degrees (soft balls form when dropped in ice water). Add butter and beat with beater until thick and creamy. Store in refrigerator.
