Difference between revisions of "Desserts/easy peach custard pie"

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(Created page with "Makes: 1 pie Active Time: 30 minutes Total Time: 1 hour 15 minutes From: A magazine = Ingredients = 6 ripe peaches, peeled and sliced 1 unpacked 9-inch pie shell 2 eggs 1 ...")
 
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Latest revision as of 02:20, 3 February 2011

Makes: 1 pie

Active Time: 30 minutes

Total Time: 1 hour 15 minutes

From: A magazine

Ingredients

6 ripe peaches, peeled and sliced

1 unpacked 9-inch pie shell

2 eggs

1 cup sugar

1/4 cup flour

1 cup heavy cream

1 tsp. vanilla

Directions

Step 1

Heat oven to 375 degrees. Put peaches in pie shell. Beat eggs lightly, then blend in sugar and flour. Stir in cream and vanilla. Pour over peaches. Bake 40-50 minutes or until set. Serve warm or chilled.