Desserts/easy peach custard pie
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Revision as of 02:20, 3 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 1 pie Active Time: 30 minutes Total Time: 1 hour 15 minutes From: A magazine = Ingredients = 6 ripe peaches, peeled and sliced 1 unpacked 9-inch pie shell 2 eggs 1 ...")
Makes: 1 pie
Active Time: 30 minutes
Total Time: 1 hour 15 minutes
From: A magazine
Ingredients
6 ripe peaches, peeled and sliced
1 unpacked 9-inch pie shell
2 eggs
1 cup sugar
1/4 cup flour
1 cup heavy cream
1 tsp. vanilla
Directions
Step 1
Heat oven to 375 degrees. Put peaches in pie shell. Beat eggs lightly, then blend in sugar and flour. Stir in cream and vanilla. Pour over peaches. Bake 40-50 minutes or until set. Serve warm or chilled.
