Dinner/fried bok choy ravioli
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Revision as of 02:06, 24 November 2013 by Zurving (Talk | contribs) (Created page with "Makes: 24 appetizers Active Time: 25 minutes Total Time: 25 minutes From: everyday with rachel ray =Ingredients= 1 cup oil 3/4 cup chopped onion 8 ounces bok choy, stems ...")
Makes: 24 appetizers
Active Time: 25 minutes
Total Time: 25 minutes
From: everyday with rachel ray
Ingredients
1 cup oil
3/4 cup chopped onion
8 ounces bok choy, stems chopped and leaves shredded
1 clove garlic, finely chopped
1/4 cup grated parmesan
1/4 cup toasted pine nuts
24 wonton wrappers
Directions
Step 1
In skillet, heat 1 tbsp. oil over medium; cook onion, bok stems and garlic until soft, 7 minutes. Add bok leaves and cook 1 minute; season. Pulse in food processor with cheese and pine nuts. Add heaping tsp. to wrappers, moisten edges and fold to seal. In skillet, heat remaining oil; fry ravioli until golden.
