Dinner/fried bok choy ravioli
From Recipes
Makes: 24 appetizers
Active Time: 25 minutes
Total Time: 25 minutes
From: everyday with rachel ray
Ingredients
1 cup oil
3/4 cup chopped onion
8 ounces bok choy, stems chopped and leaves shredded
1 clove garlic, finely chopped
1/4 cup grated parmesan
1/4 cup toasted pine nuts
24 wonton wrappers
Directions
Step 1
In skillet, heat 1 tbsp. oil over medium; cook onion, bok stems and garlic until soft, 7 minutes. Add bok leaves and cook 1 minute; season. Pulse in food processor with cheese and pine nuts. Add heaping tsp. to wrappers, moisten edges and fold to seal. In skillet, heat remaining oil; fry ravioli until golden.
