Dinners/spring vegetable saute
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Revision as of 01:37, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Serves: 6 Active Time: 15 minutes Total Time: 45 minutes From: Your Organic Kitchen =Ingredients= 3/4 lb. new (baby) potatos, cut in half 1/2 lb. sugar snap peas, trimmed 2...")
Serves: 6
Active Time: 15 minutes
Total Time: 45 minutes
From: Your Organic Kitchen
Contents
Ingredients
3/4 lb. new (baby) potatos, cut in half
1/2 lb. sugar snap peas, trimmed
2 tbsp. butter
3-4 small onions, thinly sliced
2 garlic cloves, minced
1/2 tsp. nutmeg
2-3 tbsp. chopped fresh mint
salt and pepper
Directions
Step 1
Bring a large pot of salted water to boil. Add potatoes and cook 20 minutes or until tender. Add peas during last two minutes of cooking time. Drain.
Step 2
Heat butter in large skillet over medium heat. Add onions and garlic and cook 5 minutes or until tender. Add potatoes, peas, nutmeg and mint. Toss to coat well. Season with salt and pepper to taste.
