Dinners/Jamaican Red Beans and Rice
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Revision as of 01:24, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Serves: 6 Active Time: 20 minutes Total Time: 40 minutes From: Vegetarian Family Cookbook by Nava Atlas =Ingredients= 1 tbsp. light olive oil 1 large onion, finely chopped ...")
Serves: 6
Active Time: 20 minutes
Total Time: 40 minutes
From: Vegetarian Family Cookbook by Nava Atlas
Contents
Ingredients
1 tbsp. light olive oil
1 large onion, finely chopped
3 garlic cloves, minced
3 cups cooked brown rice
2 cans (16 oz) adzuki red beans
1 can (15 oz) coconut milk
1/2 tsp. dried thyme
salt and pepper to taste
Directions
Step 1
Heat oil in a soup pot. Add onion and saute over medium-low heat until translucent. Add garlic and continue to saute until golden.
Step 2
Add rice, beans, coconut milk and thyme. Bring to a simmer and cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt and pepper and serve.
