Desserts/hot fudge sauce
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Revision as of 02:17, 3 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 3 1/2 cups Active Time: 10 minutes Total Time: 10 minutes From: Bakers Chocolate =Ingredients= 8 squares (8oz) unsweetened chocolate 1/4 cup (1/2 stick) butter 2 cup...")
Makes: 3 1/2 cups
Active Time: 10 minutes
Total Time: 10 minutes
From: Bakers Chocolate
Contents
Ingredients
8 squares (8oz) unsweetened chocolate
1/4 cup (1/2 stick) butter
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 tsp. vanilla
Directions
Step 1
Melt chocolate and butter. Add sugar butter, milka and whipping cream. Stir until well blended. Cook over low heat, stirring until sugar is dissolved. Stir in vanilla. Server immediately or store in tight container in the fridge. Reheat just before serving.
Note
Can be used for dessert fondue.
