Breakfasts/paleo flour pancakes
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Revision as of 00:35, 8 April 2021 by Zurving (Talk | contribs) (Created page with "makes: 7 pancakes Active Time: 35 minutes Total Time: 35 minutes From: Bob's Red Mill Paleo Baking Flour =Ingredients= 1 cup paleo flour 3/4 tsp baking soda 1/4 tsp salt...")
makes: 7 pancakes
Active Time: 35 minutes
Total Time: 35 minutes
From: Bob's Red Mill Paleo Baking Flour
Ingredients
1 cup paleo flour
3/4 tsp baking soda
1/4 tsp salt
2 eggs
1/3 cup milk
1 Tbsp Coconut Oil, melted
2 tsp honey or maple syrup
1/2 tsp vanilla extract
Directions
Step 1
Preheat skillet to medium heat. In a small bowl, combine flour, baking soda and salt. In a large bowl, whisk together eggs, milk, coconut oil, honey or maple syrup, and vanilla extract. Add dry ingredients and whisk together thoroughly. If batter seems too thick, add a little more milk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
