Others/gluten-free brown-rice flour mix
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Revision as of 02:22, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 3 cups Active Time: 5 minutes Total Time: 5 minutes From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts =Ingredients= 2 cups brown rice flour, extra finel...")
Makes: 3 cups
Active Time: 5 minutes
Total Time: 5 minutes
From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts
Ingredients
2 cups brown rice flour, extra finely ground
2/3 cup potato starch, not potato flour
1/3 cup tapioca flour
Directions
Step 1
Combine ingredients in bowl. Store in air-tight container.
