Difference between revisions of "Dinners/Parmesean-broccoli timbales"

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(Created page with "Makes: 4 sides Active Time: 30 minutes Total Time: 90 minutes From: http://www.vegetariantimes.com/recipe/moroccan-potato-casserole-2/ =Ingredients= 6 cloves garlic 2 tsp. p...")
 
 
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Makes: 4 sides
 
Makes: 4 sides
  
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Active Time: 30 minutes
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Active Time: 20 minutes
  
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Total Time: 90 minutes
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Total Time: 55 minutes
  
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From: http://www.vegetariantimes.com/recipe/moroccan-potato-casserole-2/
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From: http://www.grouprecipes.com/71841/parmesan-broccoli-timbales.html
  
 
=Ingredients=
 
=Ingredients=
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6 cloves garlic
 
  
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2 tsp. paprika
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1 tablespoon butter
  
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½ tsp. ground cumin
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1 small onion, minced
  
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¾ cup chopped cilantro
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2 cups frozen chopped broccoli, thawed
  
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¾ cup chopped fresh parsley
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1 cup half and half
  
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Juice of 1 lemon
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1/2 teaspoon salt
  
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3 Tbs. red wine vinegar
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1/8 teaspoon ground nutmeg
  
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2 Tbs. olive oil
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1/8 teaspoon pepper
  
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1 ½ lbs. red-skinned potatoes, cut into ½-inch-thick slices
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1/4 cup grated parmesan cheese
  
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3 large bell peppers (one each red, green and yellow), cut into 1 ½ inch squares
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3 eggs
  
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4 stalks celery, cut into 2-inch pieces
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== Step 1 ==
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preheat oven to 325'F
  
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1 lb. ripe tomatoes, cut into eighths
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grease 4 small baking cups
  
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1 Tbs. olive oil
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heat butter in a large skillet over medium high heat
  
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== Step 1 ==
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add onion, cook until tender, about 5 minutes
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Preheat oven to 350°F. Make sauce: In food processor, combine garlic, paprika and cumin; process until paste forms. Add herbs, and pulse on/off to blend. Add lemon juice, vinegar and oil, and process to blend.
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drain broccoli and pat dry
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place in a medium bowl
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heat half and half almost to boiling
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add half and half, onion, salt, nutmeg, pepper and parmesan to broccoli, mix well
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add eggs to broccoli mixture, mix with a fork until smooth
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por into prepared baking cups
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place cups in a baking dish
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pour enough water into dish to cover cups halfway
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bake until custard is barely set, about 35 minutes
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let cool
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run a knife around each cup to loosen timbale
  
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== Step 2 ==
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invert to serve
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In large bowl, combine potatoes, bell peppers and celery. Season to taste with salt and pepper. Add sauce, and toss to coat. Transfer to large shallow baking dish, and scatter tomatoes over potato mixture. Drizzle oil over top. Cover with foil, and bake 35 minutes. Remove foil, and bake until vegetables are tender, 20 to 25 minutes more. Serve hot.
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Latest revision as of 22:36, 26 May 2014

Makes: 4 sides

Active Time: 20 minutes

Total Time: 55 minutes

From: http://www.grouprecipes.com/71841/parmesan-broccoli-timbales.html

Ingredients

1 tablespoon butter

1 small onion, minced

2 cups frozen chopped broccoli, thawed

1 cup half and half

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon pepper

1/4 cup grated parmesan cheese

3 eggs

Step 1

preheat oven to 325'F

grease 4 small baking cups

heat butter in a large skillet over medium high heat

add onion, cook until tender, about 5 minutes

drain broccoli and pat dry

place in a medium bowl

heat half and half almost to boiling

add half and half, onion, salt, nutmeg, pepper and parmesan to broccoli, mix well

add eggs to broccoli mixture, mix with a fork until smooth

por into prepared baking cups

place cups in a baking dish

pour enough water into dish to cover cups halfway

bake until custard is barely set, about 35 minutes

let cool

run a knife around each cup to loosen timbale

invert to serve

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