Ingredients

1 tablespoon butter

1 small onion, minced

2 cups frozen chopped broccoli, thawed

1 cup half and half

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon pepper

1/4 cup grated parmesan cheese

3 eggs

Step 1

preheat oven to 325'F

grease 4 small baking cups

heat butter in a large skillet over medium high heat

add onion, cook until tender, about 5 minutes

drain broccoli and pat dry

place in a medium bowl

heat half and half almost to boiling

add half and half, onion, salt, nutmeg, pepper and parmesan to broccoli, mix well

add eggs to broccoli mixture, mix with a fork until smooth

por into prepared baking cups

place cups in a baking dish

pour enough water into dish to cover cups halfway

bake until custard is barely set, about 35 minutes

let cool

run a knife around each cup to loosen timbale

invert to serve