Latest revision as of 02:06, 24 November 2013

Makes: 24 appetizers

Active Time: 25 minutes

Total Time: 25 minutes

From: everyday with rachel ray

Ingredients

1 cup oil

3/4 cup chopped onion

8 ounces bok choy, stems chopped and leaves shredded

1 clove garlic, finely chopped

1/4 cup grated parmesan

1/4 cup toasted pine nuts

24 wonton wrappers

Directions

Step 1

In skillet, heat 1 tbsp. oil over medium; cook onion, bok stems and garlic until soft, 7 minutes. Add bok leaves and cook 1 minute; season. Pulse in food processor with cheese and pine nuts. Add heaping tsp. to wrappers, moisten edges and fold to seal. In skillet, heat remaining oil; fry ravioli until golden.