Difference between revisions of "Breakfasts/cherry clafouti"
(Created page with "Makes: 1 pan Active Time: 20 minutes Total Time: 1 hour From: The Vegetarian Epicure Book II, by Anna Thomas ===Ingredients=== 4 eggs 1 cup flour 2 cups warm milk 3/4 cup ...") |
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Latest revision as of 16:05, 30 December 2011
Makes: 1 pan
Active Time: 20 minutes
Total Time: 1 hour
From: The Vegetarian Epicure Book II, by Anna Thomas
Contents
Ingredients
4 eggs
1 cup flour
2 cups warm milk
3/4 cup sugar
2 tbsp. butter, melted
pinch of salt
1 tsp. vanilla extract
1 lb. cherries (2 cans)
Directions
Step 1
Beat the eggs lightly and gradually stir in the flour. When the mixture is smooth beat in the remaining ingredients. Preheat oven to 425 degrees. Very generously butter a large shallow baking dish and pour a thin layer of batter across the bottom. Put in oven for 2-3 minutes - just until the batter has begun to set.
Step 2
Arrange cherries in pan. Pour the remaining batter over carefully over the cherries. Reduce heat to 400 degrees and bake for 30-35 minutes. It should be golden brown and slightly puffed. Sprinkle with perfectionist sugar.
