Difference between revisions of "Others/gluten-free brown-rice flour mix"
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Latest revision as of 02:22, 2 February 2011
Makes: 3 cups
Active Time: 5 minutes
Total Time: 5 minutes
From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts
Ingredients
2 cups brown rice flour, extra finely ground
2/3 cup potato starch, not potato flour
1/3 cup tapioca flour
Directions
Step 1
Combine ingredients in bowl. Store in air-tight container.
