View source for Desserts/hot fudge sauce

Makes: 3 1/2 cups

Active Time: 10 minutes

Total Time: 10 minutes

From: Bakers Chocolate

=Ingredients=
8 squares (8oz) unsweetened chocolate

1/4 cup (1/2 stick) butter

2 cups sugar

1/2 cup milk

1/2 cup whipping cream

1 tsp. vanilla

=Directions=

== Step 1 ==
Melt chocolate and butter.  Add sugar butter, milka and whipping cream.  Stir until well blended.  Cook over low heat, stirring until sugar is dissolved. Stir in vanilla.  Server immediately or store in tight container 
in the fridge.  Reheat just before serving.

== Note ==
Can be used for dessert fondue.