View source for Breakfasts/cherry clafouti

Makes: 1 pan

Active Time: 20 minutes

Total Time: 1 hour

From: The Vegetarian Epicure Book II, by Anna Thomas

===Ingredients===
4 eggs

1 cup flour

2 cups warm milk

3/4 cup sugar

2 tbsp. butter, melted

pinch of salt

1 tsp. vanilla extract

1 lb. cherries (2 cans)

=Directions=
==Step 1==
Beat the eggs lightly and gradually stir in the flour.  When the mixture is smooth beat in the remaining ingredients.  Preheat oven to 425 degrees.  Very generously butter a large shallow baking dish and pour a thin layer of batter across the bottom.  Put in oven for 2-3 minutes - just until the batter has begun to set.

==Step 2==
Arrange cherries in pan.  Pour the remaining batter over carefully over the cherries.  Reduce heat to 400 degrees and bake for 30-35 minutes.  It should be golden brown and slightly puffed.  Sprinkle with perfectionist sugar.