Snacks/wonton crackers

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Makes: 32

Active Time: 20 minutes

Total Time: 20 minutes



8 rectangular (3 1/2-by-3-inch) or square wonton wrappers

1 1/4 teaspoons olive oil

3/4 teaspoon sesame or poppy seeds

3/4 teaspoon fennel seeds

Coarse salt and freshly ground pepper


Step 1

Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.

Step 2

Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.