Salads/fresh kale salad
From Recipes
Serves: 4-6
Active Time: 25 minutes
Total Time: 25 minutes
From: Mem's CSA
Ingredients
1 bunch kale about 4 cups, well washed and stems removed and dried as much as possible
1/4 cup olive oil
Juice of 1 lemon
Kosher or coarse salt to taste
Freshly ground black pepper
1 Tbsp. honey or maple syrup
Directions
Step 1
Wash kale well and break up the kale leaves into small pieces, removing large stems into a salad bowl. (Small kids do a great job of this!!) Mix olive oil and juice of l lemon in a small bowl with 1/4 tsp coarse salt, honey or maple syrup and freshly ground black pepper. Pour over kale and mix well together with washed hands. Serves 4-6.
Add grated carrots, slivered almonds, chopped walnuts and dried cranberries for a variation and more color!!
