Dinners/harvest rice
From Recipes
Serves: 8
Active Time: 20 minutes
Total Time: 20 minutes
From: A New York Newspaper
Contents
Ingredients
1 tbsp. olive oil
1 cup shredded carrots
1 cup sliced scallions
2 cups cored and chopped unpeeled apples
3 cups cooked brown rice
1/2 cup raisins
1 tbsp. sesame seeds
1/2 tsp. salt
Directions
Step 1
Heat oil over medium high heat. Saute carrots 3-5 minutes.
Step 2
Add scallions and apples, cook 3-5 minutes. Stir in remaining ingredients, cook stirring 1-2 minutes or until thoroughly heated.
