Desserts/yellow angel cake
From Recipes
Makes: 1 cake
Active Time:
Total Time:
From: Swedbergs
Ingredients
1/2 cup flour
1 1/2 cups sugar, divided
1/2 teaspoon baking powder
5 eggs, separated
1/2 cup cold water
1 Tablespoon lemon juice or vanilla extract
3/4 teaspoon cream of tartar
Directions
Step 1
In a bowl mix flour, 1 cup sugar, and baking powder. In a separate bowl beat egg yolks, gradually add 1/2 cup sugar. Combine water with lemon juice or vanilla. Add the flour mixture in parts alternately with the water to the egg yolks.
Step 2
Beat egg whites and cream of tartar until foamy. Continue beating until stiff. Fold egg white mixture gently into batter. DO NOT BEAT!
Step 3
Do Not grease tube pan! Spoon batter into pan, bake at 325 degrees for almost an hour. Cool
