Desserts/Banana Nutella Ravioli
Makes: 18 Rabiolis
Server: 6
Active Time: 30 minutes
Total Time: 30 minutes
Contents
Ingredients
18 each wonton wrappers
3 tablespoons hazelnut nutella spread
1 each ripe banana, cut into 18 slices
1 each egg white
1/4 cup vegetable oil
1 dash Confectioners` sugar ( optional garnish)
Directions
Step 1
Lay out wonton wrappers on a work surface and top each with 1/2 teaspoon Nutella and one banana slice. Brush the edges of the wonton wrappers with the egg white, then fold over one side to the other, forming a triangle. Press the edges together firmly and try to press out as much air as possible.
Step 2
In a saute pan with high sides, heat the oil over medium-high heat until sizzling. Working in batches, fry 4 to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb excess oil. Serve warm, sprinkled with confectioners' sugar if desired.
