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  • Desserts/turtle graham bars
    ...graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.
    1 KB (157 words) - 02:36, 3 February 2011
  • Dinners/stuffed shells
    ...r boils sprinkle with 4 tsp. salt. Add pasta shells and cook in water for about 10 minutes - they should be slightly firm. Pour into collender and rinse w ...a wooden spoon until well combined. Refridgerate while pasta shells cook (about 20-30 minutes)
    2 KB (241 words) - 22:56, 26 February 2012
  • Dinners/curried singapore style noodles
    ...il over high heat, add tofu, cook tossing until cubes turn lightly golden (about 4 minutes), add to noodles.
    2 KB (276 words) - 01:09, 2 February 2011
  • Dinners/vegetarian sheppards pie
    ...ping. Place potatoes in large pot, cover with cold water. Bring to boil, about 15 minutes. Drain potatoes, mash with butter, milk, salt and pepper. Set ...carrots. Saute stirring frequently until vegetables begin to turn golden, about 8-10 minutes. Season vegetables with salt and pepper. Remove from skillet
    2 KB (292 words) - 01:11, 2 February 2011
  • Dinners/curried vegetable stew with clementine salsa
    ...4 minutes. Add mushrooms and cook until they start releasing their liquid about 5-6 minutes. ...h heat. Then lower heat and simmer until potatoes are just barely tender, about 10 minutes.
    2 KB (309 words) - 01:12, 2 February 2011
  • Dinners/spring green risotto
    ...ng for the stock to be absorbed and adding more. This process should take about 25-30 minutes.
    2 KB (319 words) - 01:14, 2 February 2011
  • Dinners/greek potato and leek pie
    4 cups cleaned chopped leeks (whites and greens, about 4 leeks) ...d have not caramelized (about 10 minutes). Transfer to bowl and let cool (about 10 minutes). Put potatoes, egg and milk in large bowl and mix to combine,
    2 KB (303 words) - 01:15, 2 February 2011
  • Dinners/carrot and apple soup
    ...t over medium high heat. Saute onion and leek until onion is translucent, about 4 minutes. ...out 8-10 minutes. Add broth. Cover and cook until carrots are very soft, about 30 minutes.
    939 bytes (143 words) - 01:15, 2 February 2011
  • Dinners/Tex-Mex Pumpkin Patties
    Makes: About 8 2 slices firm sandwich bread, crumbled - see note about bread at bottom
    2 KB (317 words) - 01:17, 2 February 2011
  • Dinners/Veggie Cobbler
    ...per, thyme, and celery seed and continue to stir until the sauce thickens, about 4 minutes.
    2 KB (365 words) - 20:46, 27 February 2016
  • Dinners/Veggie Fried Rice
    ...soy sauce mix and stir fry until veggies are almost tender but still firm, about 2 minutes. Transfer to a bowl. ...add remaining sauce mixture, rice and scallions. Cook until warm through, about 1 minute. Make a large space in the center of the rice and pour the eggs i
    1 KB (193 words) - 01:18, 2 February 2011
  • Dinners/South Indian Vegetable Curry
    1 large onion cut into 1 inch chunks, about 2 cups 1 2-inch long 1-inch diameter piece of peeled fresh ginger (about 2 ounces)
    2 KB (268 words) - 01:22, 2 February 2011
  • Dinners/Jamaican Red Beans and Rice
    ...d cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt an
    746 bytes (115 words) - 01:24, 2 February 2011
  • Dinners/White Bean and Chard Soup
    ...n, fennel, chard stems, carrots, celery, and garlic and cook until tender, about 10 to 15 minutes. ...to low and cook, partially covered, until vegetables are meltingly tender, about 45 minutes to 1 hour.
    1 KB (162 words) - 01:24, 2 February 2011
  • Dinners/Lentil and Spinach Soup
    ...to 1/2-inch half-moon slices, and add to the soup. Heat until meat is hot, about 5 to 8 minutes. Serve immediately.
    1 KB (182 words) - 20:47, 27 February 2016
  • Dinners/Red Lentil Soup
    ...m heat. Add onion and garlic and cook, stirring, until soft and fragrant, about 5 minutes. Sprinkle the curry and cardamom over the onion, stirring on min ...at. Reduce heat to low and simmer uncovered until the lentils are tender, about 20-25 minutes.
    929 bytes (137 words) - 01:27, 2 February 2011
  • Dinners/Braised Carrot Soup
    ...to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
    982 bytes (152 words) - 22:23, 7 November 2015
  • Dinners/Rhubarb Lentil Dal
    ...medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 to 8 minutes. Add bell pepper, garlic, ginger, jalapeño, curry powder, c
    1 KB (172 words) - 01:28, 2 February 2011
  • Dinners/Lemon Orzo
    2/3 cup orzo, about 4 oz. Heat olive oil in small skillet. Cook garlic and lemon peel for about 30 seconds, stirring often. Set aside.
    715 bytes (106 words) - 01:31, 2 February 2011
  • Dinners/Pasta E Fagioli
    ...onion, cellery, carrots, and garlic. Cook stirring often until softened, about 5 minutes. ...bring to a boil over high heat. Reduce heat to medium and simmer briskly (about 10 minutes) stirring occationally.
    1 KB (182 words) - 01:31, 2 February 2011
  • Dinners/Leek and Potato Soup
    3 leeks (about 1/2 lb), finely chopped ...utter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.
    772 bytes (116 words) - 01:33, 2 February 2011
  • Dinners/Moroccan Vegetable Stir-fry with chick peas
    ...pper, and chickpeas to skillet. Simmer, covered, until zucchini is tender, about 5 minutes.
    1 KB (205 words) - 01:40, 2 February 2011
  • Dinners/Healthy fried rice
    ...tables except peas, tofu if using, garlic and ginger. Cook while stirring, about 5 minutes, until vegetables are tender. Add chicken pieces, if desired and
    1,016 bytes (150 words) - 01:41, 2 February 2011
  • Dinner/indian spiced rice
    ...large sauce pan over medium heat. Add cinnamon, cloves and cumin. Saute about 2 minutes stirring to prevent burning. ...ar and turmeric, and bring to boil. Reduce heat, add lentils and cook for about 8 minutes. Increase heat to high, add rice, simmer for 5 minutes.
    1 KB (188 words) - 01:43, 2 February 2011
  • Soups/creamy broccoli soup
    .... Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir
    766 bytes (113 words) - 01:46, 2 February 2011
  • Soups/roasted red pepper lentil bisque
    1/2 cup sun dried tomatoes, packed without oil, about 13
    1 KB (161 words) - 01:47, 2 February 2011
  • Breakfasts/Glazed Lemon Scones
    ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
    2 KB (325 words) - 01:57, 2 February 2011
  • Breakfasts/Gingerbread Cinnamon Rolls
    Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (270 words) - 01:58, 2 February 2011
  • Breakfasts/Caramel-Pear Scones
    2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
    2 KB (235 words) - 01:59, 2 February 2011
  • Breakfasts/apple cinnamon puffs
    ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
    983 bytes (140 words) - 02:00, 2 February 2011
  • Breakfasts/gingerbread cinnamon rolls
    In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (267 words) - 02:01, 2 February 2011
  • Breakfasts/cranberry surprise muffins
    ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
    2 KB (313 words) - 02:01, 2 February 2011
  • Snacks/snowy trail mix
    Makes: 10 cups (about) Scoop mixture onto wax paper to cool, about 20 minutes. Break into bite size clumps.
    530 bytes (70 words) - 02:05, 2 February 2011
  • Snacks/tasty cheese twists
    Makes: about 60 ...ocessor running pour the milk through the feed tube until if forms a ball, about 1 minute. If your dough feels too sticky and some more Parmesan or Romano.
    1 KB (161 words) - 19:32, 5 July 2012
  • Snacks/sweet potato chips
    ...sheet, bake 20 minutes, turn chips over, bake until chips slightly crisp, about 5 minutes. Transfer to plate, cool 5 minutes, serve.
    631 bytes (91 words) - 02:07, 2 February 2011
  • Appetizer/Broccoli and Cheddar Tartlets
    Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
    714 bytes (97 words) - 02:11, 2 February 2011
  • Bread/anadama bread
    ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
    3 KB (490 words) - 02:15, 2 February 2011
  • Desserts/fresh banana cake
    1 cup mashed bananas (about 2 medium)
    774 bytes (120 words) - 02:36, 3 February 2011
  • Desserts/mocha milk chocolate truffles
    1 1/2 cup finally chopped milk (or dark) chocolate (about nine ounces) ...and discard, add the cream to the chocolate. Stir until smooth and shiny, about 2 minutes. Add cinnamon and Kahlua or vanilla if using. Stir until smooth
    2 KB (246 words) - 01:47, 3 February 2011
  • Desserts/deep dark chocolate truffles
    1 cup finally chopped dark chocolate (about 6 ounces) Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.
    1 KB (169 words) - 01:48, 3 February 2011
  • Desserts/triple chocolate peanut butter truffles
    1 heaping cup finely chopped white chocolate (about 6 ounces) 1 heaping cup finely chopped milk chocolate (about 6 ounces)
    2 KB (305 words) - 01:49, 3 February 2011
  • Desserts/finishing truffles
    2 cups finely chopped chocolate (dark, milk, white) (about 12 ounces)
    2 KB (232 words) - 01:50, 3 February 2011
  • Desserts/maple bread pudding
    ...dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It wil
    1 KB (167 words) - 01:50, 3 February 2011
  • Desserts/sesame cookie twists
    ...and twist lightly pinching the end. Place twists on ungreased baking pan, about an inch apart. Lightly beat second egg. Brush cookies with beaten egg the
    1 KB (189 words) - 01:56, 3 February 2011
  • Desserts/maple syrup pie
    ...deep dish). Cut excess dough from edge. Crimp edges. Freeze until firm (about 10 minutes). Cool Pie completely - about 2 hours then refrigerate for at least 1 hour. Serve chilled, garnish as de
    2 KB (253 words) - 01:56, 3 February 2011
  • Desserts/Chocolate Loaf with Butterscotch Glaze
    ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
    2 KB (261 words) - 01:58, 3 February 2011
  • Desserts/Shortbread Sandwiches with Fudge Sauce
    ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
    2 KB (276 words) - 01:58, 3 February 2011
  • Desserts/Banana Boo Bars
    1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
    1 KB (217 words) - 02:00, 3 February 2011
  • Desserts/Mini Cocoa Cakes
    Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (276 words) - 02:03, 3 February 2011
  • Desserts/Chocolate Logs
    ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
    1 KB (218 words) - 02:05, 3 February 2011

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