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  • ...graham crackers and spread evenly. Chill completely in the refrigerator, about 30 minutes. Cut into bars.
    1 KB (157 words) - 02:36, 3 February 2011
  • ...r boils sprinkle with 4 tsp. salt. Add pasta shells and cook in water for about 10 minutes - they should be slightly firm. Pour into collender and rinse w ...a wooden spoon until well combined. Refridgerate while pasta shells cook (about 20-30 minutes)
    2 KB (241 words) - 22:56, 26 February 2012
  • ...il over high heat, add tofu, cook tossing until cubes turn lightly golden (about 4 minutes), add to noodles.
    2 KB (276 words) - 01:09, 2 February 2011
  • ...ping. Place potatoes in large pot, cover with cold water. Bring to boil, about 15 minutes. Drain potatoes, mash with butter, milk, salt and pepper. Set ...carrots. Saute stirring frequently until vegetables begin to turn golden, about 8-10 minutes. Season vegetables with salt and pepper. Remove from skillet
    2 KB (292 words) - 01:11, 2 February 2011
  • ...4 minutes. Add mushrooms and cook until they start releasing their liquid about 5-6 minutes. ...h heat. Then lower heat and simmer until potatoes are just barely tender, about 10 minutes.
    2 KB (309 words) - 01:12, 2 February 2011
  • ...ng for the stock to be absorbed and adding more. This process should take about 25-30 minutes.
    2 KB (319 words) - 01:14, 2 February 2011
  • 4 cups cleaned chopped leeks (whites and greens, about 4 leeks) ...d have not caramelized (about 10 minutes). Transfer to bowl and let cool (about 10 minutes). Put potatoes, egg and milk in large bowl and mix to combine,
    2 KB (303 words) - 01:15, 2 February 2011
  • ...t over medium high heat. Saute onion and leek until onion is translucent, about 4 minutes. ...out 8-10 minutes. Add broth. Cover and cook until carrots are very soft, about 30 minutes.
    939 bytes (143 words) - 01:15, 2 February 2011
  • Makes: About 8 2 slices firm sandwich bread, crumbled - see note about bread at bottom
    2 KB (317 words) - 01:17, 2 February 2011
  • ...per, thyme, and celery seed and continue to stir until the sauce thickens, about 4 minutes.
    2 KB (365 words) - 20:46, 27 February 2016
  • ...soy sauce mix and stir fry until veggies are almost tender but still firm, about 2 minutes. Transfer to a bowl. ...add remaining sauce mixture, rice and scallions. Cook until warm through, about 1 minute. Make a large space in the center of the rice and pour the eggs i
    1 KB (193 words) - 01:18, 2 February 2011
  • 1 large onion cut into 1 inch chunks, about 2 cups 1 2-inch long 1-inch diameter piece of peeled fresh ginger (about 2 ounces)
    2 KB (268 words) - 01:22, 2 February 2011
  • ...d cover and cook over low heat until most of the coconut milk is absorbed, about 15 minutes. The mixture should moist but not liquidy. Season with salt an
    746 bytes (115 words) - 01:24, 2 February 2011
  • ...n, fennel, chard stems, carrots, celery, and garlic and cook until tender, about 10 to 15 minutes. ...to low and cook, partially covered, until vegetables are meltingly tender, about 45 minutes to 1 hour.
    1 KB (162 words) - 01:24, 2 February 2011
  • ...to 1/2-inch half-moon slices, and add to the soup. Heat until meat is hot, about 5 to 8 minutes. Serve immediately.
    1 KB (182 words) - 20:47, 27 February 2016
  • ...m heat. Add onion and garlic and cook, stirring, until soft and fragrant, about 5 minutes. Sprinkle the curry and cardamom over the onion, stirring on min ...at. Reduce heat to low and simmer uncovered until the lentils are tender, about 20-25 minutes.
    929 bytes (137 words) - 01:27, 2 February 2011
  • ...to a boil, cover and reduce heat to low. Cook until potatoes are tender, about 20 minutes. Simmer for 5 minutes more.
    982 bytes (152 words) - 22:23, 7 November 2015
  • ...medium heat. Add onion and cook, stirring occasionally, until translucent, about 5 to 8 minutes. Add bell pepper, garlic, ginger, jalapeƱo, curry powder, c
    1 KB (172 words) - 01:28, 2 February 2011
  • 2/3 cup orzo, about 4 oz. Heat olive oil in small skillet. Cook garlic and lemon peel for about 30 seconds, stirring often. Set aside.
    715 bytes (106 words) - 01:31, 2 February 2011
  • ...onion, cellery, carrots, and garlic. Cook stirring often until softened, about 5 minutes. ...bring to a boil over high heat. Reduce heat to medium and simmer briskly (about 10 minutes) stirring occationally.
    1 KB (182 words) - 01:31, 2 February 2011
  • 3 leeks (about 1/2 lb), finely chopped ...utter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.
    772 bytes (116 words) - 01:33, 2 February 2011
  • ...pper, and chickpeas to skillet. Simmer, covered, until zucchini is tender, about 5 minutes.
    1 KB (205 words) - 01:40, 2 February 2011
  • ...tables except peas, tofu if using, garlic and ginger. Cook while stirring, about 5 minutes, until vegetables are tender. Add chicken pieces, if desired and
    1,016 bytes (150 words) - 01:41, 2 February 2011
  • ...large sauce pan over medium heat. Add cinnamon, cloves and cumin. Saute about 2 minutes stirring to prevent burning. ...ar and turmeric, and bring to boil. Reduce heat, add lentils and cook for about 8 minutes. Increase heat to high, add rice, simmer for 5 minutes.
    1 KB (188 words) - 01:43, 2 February 2011
  • .... Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir
    766 bytes (113 words) - 01:46, 2 February 2011
  • 1/2 cup sun dried tomatoes, packed without oil, about 13
    1 KB (161 words) - 01:47, 2 February 2011
  • ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
    2 KB (325 words) - 01:57, 2 February 2011
  • Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (270 words) - 01:58, 2 February 2011
  • 2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
    2 KB (235 words) - 01:59, 2 February 2011
  • ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
    983 bytes (140 words) - 02:00, 2 February 2011
  • In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (267 words) - 02:01, 2 February 2011
  • ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
    2 KB (313 words) - 02:01, 2 February 2011
  • Makes: 10 cups (about) Scoop mixture onto wax paper to cool, about 20 minutes. Break into bite size clumps.
    530 bytes (70 words) - 02:05, 2 February 2011
  • Makes: about 60 ...ocessor running pour the milk through the feed tube until if forms a ball, about 1 minute. If your dough feels too sticky and some more Parmesan or Romano.
    1 KB (161 words) - 19:32, 5 July 2012
  • ...sheet, bake 20 minutes, turn chips over, bake until chips slightly crisp, about 5 minutes. Transfer to plate, cool 5 minutes, serve.
    631 bytes (91 words) - 02:07, 2 February 2011
  • Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
    714 bytes (97 words) - 02:11, 2 February 2011
  • ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
    3 KB (490 words) - 02:15, 2 February 2011
  • 1 cup mashed bananas (about 2 medium)
    774 bytes (120 words) - 02:36, 3 February 2011
  • 1 1/2 cup finally chopped milk (or dark) chocolate (about nine ounces) ...and discard, add the cream to the chocolate. Stir until smooth and shiny, about 2 minutes. Add cinnamon and Kahlua or vanilla if using. Stir until smooth
    2 KB (246 words) - 01:47, 3 February 2011
  • 1 cup finally chopped dark chocolate (about 6 ounces) Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.
    1 KB (169 words) - 01:48, 3 February 2011
  • 1 heaping cup finely chopped white chocolate (about 6 ounces) 1 heaping cup finely chopped milk chocolate (about 6 ounces)
    2 KB (305 words) - 01:49, 3 February 2011
  • 2 cups finely chopped chocolate (dark, milk, white) (about 12 ounces)
    2 KB (232 words) - 01:50, 3 February 2011
  • ...dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It wil
    1 KB (167 words) - 01:50, 3 February 2011
  • ...and twist lightly pinching the end. Place twists on ungreased baking pan, about an inch apart. Lightly beat second egg. Brush cookies with beaten egg the
    1 KB (189 words) - 01:56, 3 February 2011
  • ...deep dish). Cut excess dough from edge. Crimp edges. Freeze until firm (about 10 minutes). Cool Pie completely - about 2 hours then refrigerate for at least 1 hour. Serve chilled, garnish as de
    2 KB (253 words) - 01:56, 3 February 2011
  • ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
    2 KB (261 words) - 01:58, 3 February 2011
  • ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
    2 KB (276 words) - 01:58, 3 February 2011
  • 1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
    1 KB (217 words) - 02:00, 3 February 2011
  • Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (276 words) - 02:03, 3 February 2011
  • ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
    1 KB (218 words) - 02:05, 3 February 2011
  • ...lk). Cook until mixture thickens slightly and coats the back of the spoon, about 7 to 10 minutes. Be careful not to overcook, which will yield scrambled egg
    2 KB (275 words) - 02:07, 3 February 2011
  • ...l of a food processor and process 30 seconds. Add strawberries and process about 30 seconds. Scrape the sides of the bowl, and process another 30 to 60 seco
    1 KB (192 words) - 02:07, 3 February 2011
  • Makes: 6 small cakes (about 6 servings each) ...utter one medium until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Lightly whisk the eggs and beat them into the butter/sugar mixt
    1 KB (207 words) - 02:08, 3 February 2011
  • 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup) ...ts. Pour half the chocolate mixture over crust. Place in freezer and chill about 20 minutes or until set, then place in refrigerator. (Cover and refrigerate
    2 KB (280 words) - 02:10, 3 February 2011
  • ...h into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire ...additional crushed peppermint candies. Let stand until glaze is set. Makes about 48 cookies.
    2 KB (223 words) - 02:10, 3 February 2011
  • ...il mixture is fluffy and lighter in color. Add eggs one at a time, beating about 1 minute after each addition and scraping side of bowl frequently. Add vani
    2 KB (309 words) - 02:11, 3 February 2011
  • Makes: About 72 ...hapes 2 inches apart onto the prepared baking sheets by piping small ovals about 1 inch in diameter, with one pointed end (for the face).
    2 KB (290 words) - 02:12, 3 February 2011
  • Makes: About 36 Ice cooled shortbread; arrange nonpareils. Makes about 3 dozen wedges.
    2 KB (230 words) - 02:12, 3 February 2011
  • Makes: About 22 large, 30 small ...1-1/2 inches in diameter. (For small cookies, shape dough in 10-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
    1 KB (208 words) - 02:14, 3 February 2011
  • Makes: About 30 large, 38 small ...t 1-1/2 inches in diameter. (For small cookies, shape dough in 9-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
    1 KB (220 words) - 02:14, 3 February 2011
  • Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the c Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in
    1 KB (206 words) - 02:16, 3 February 2011
  • ...gredients are moistened and mixture resembles a thick paste. Whisk briskly about 30 strokes. Tap or shake any batter from whisk. Use rubber spatula to stir
    2 KB (329 words) - 02:18, 3 February 2011
  • Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
    2 KB (270 words) - 02:27, 3 February 2011
  • Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store
    2 KB (247 words) - 02:27, 3 February 2011
  • ...of no more than 1/8 inch. Allow to cool until hard and cool to the touch, about 30 minutes. ...edium speed to beat the butter and remaining 11/2 cups sugar until smooth, about 1 minute. Mix in the eggs and vanilla until blended. On low speed, mix in t
    3 KB (416 words) - 02:28, 3 February 2011
  • ...ckness. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. Place about 1 teaspoon of the jam in the center of each round. Moisten edges of dough w ...dough portion, the remaining jam, and the remaining cinnamon-sugar. Makes about 36 cookies.
    2 KB (277 words) - 02:29, 3 February 2011
  • ...same pot warm the milk over high heat. Stir in cream cheese until melted, about 3 minutes. Add spinach, worchestershire, hot sauce, and 1/4 cup mozzarella
    1 KB (154 words) - 16:54, 26 February 2011
  • ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
    873 bytes (122 words) - 16:05, 26 March 2011
  • 1-1/2 cups fresh corn kernels (about 3 ears)
    2 KB (268 words) - 13:12, 3 April 2011
  • ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
    2 KB (334 words) - 13:21, 3 April 2011
  • 2-3 pears, 1 lb., peeled, chopped, 1/2 inch, about 2 1/3 cups
    1 KB (217 words) - 19:37, 16 April 2011
  • ...bean mixture on top. Sprinkle cheese on top and bake until hot and bubbly, about 30-40 minutes.
    1 KB (176 words) - 00:45, 11 July 2011
  • ...n high speed until light and fluffy, scraping down the sides as necessary, about 3 minutes. Stir in the melted chocolate. Add the eggs, one at a time, mixin ...around the edge of the pan, and invert onto a wire rack. Cool completely, about 1 hour. Transfer to serving plate.
    2 KB (340 words) - 21:17, 17 August 2011
  • ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
    887 bytes (134 words) - 17:42, 17 September 2011
  • 2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
    2 KB (239 words) - 18:00, 17 September 2011
  • ...nd ginger; continue to beat over medium-high speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl and beat in the egg until full ...chill for 10 minutes. Bake until the cookies are golden around the edges, about 12 minutes. Transfer to a rack to cool completely. Decorate, as desired, wi
    3 KB (412 words) - 18:14, 17 September 2011
  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until
    1 KB (189 words) - 18:26, 17 September 2011
  • ...to a boil over high heat, then simmer, covered, until potatoes are tender, about 15 minutes. Drain, then mash potatoes in the cooking pot with butter, salt, ...microwave on high until peppers are slightly tender and cheese is melted, about 9 to 12 minutes.
    1 KB (191 words) - 18:12, 3 December 2011
  • ...l over medium high heat. Add onion, peppers, and celery. Saute until soft, about 3 minutes. Add Cajun seasoning and flour and stir to combine.
    1 KB (189 words) - 17:53, 29 October 2011
  • ...epared casserole dish. Bake until top is brownedand center is mostly firm, about 2 to 2 1/2 hours.
    2 KB (223 words) - 17:58, 29 October 2011
  • ...dium-high heat. Add shallotsand saute until tender and beginning to brown, about 4 minutes.
    1 KB (199 words) - 20:53, 27 February 2016
  • ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
    2 KB (370 words) - 21:39, 3 November 2011
  • Stir the flour mixture into the egg mixture just until combined. Transfer about one-third of the batter (a generous cupful) to a separate bowl. Stir the me Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf come
    2 KB (258 words) - 01:31, 25 December 2011
  • ...duce heat and simmer, uncovered, for 15 minutes. Stir in the spinach; cook about 1 minute or until wilted.
    1 KB (178 words) - 00:35, 18 January 2012
  • ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
    1 KB (167 words) - 14:27, 15 January 2012
  • ...pan. Add oil and water and food coloring if not using cool-aid. Cook for about 3 minutes or more, stirring constantly until the mixture pulls away from th
    599 bytes (93 words) - 15:35, 28 January 2012
  • ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
    1 KB (162 words) - 17:39, 11 February 2012
  • ...arefully making sure not to burn the garlic until the garlic is very soft, about 10 minutes. ...ppers are quite soft and flavorful, about 20 minutes. Start cooking pasta about 1/2 way through.
    1 KB (217 words) - 20:50, 27 February 2016
  • ...t timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.
    1 KB (155 words) - 02:55, 24 February 2012
  • ...grill pan over medium heat or grill rack over direct medium heat, covered, about 2 minutes, turning once. Remove from pan or grill. Set aside one-fourth of ...uickly, place spears in a single layer in a shallow baking pan. Cover with about 2 cups of boiling salted water. Let stand for 10 to 12 minutes, until brigh
    2 KB (363 words) - 20:27, 24 February 2012
  • ...ter of medium heat. Add onion, cook stirring occasionally until softened, about 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minu
    910 bytes (136 words) - 23:38, 3 March 2012
  • ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.
    1 KB (150 words) - 17:01, 24 March 2012
  • ...s or until nearly double in size. Preheat oven to 350 degrees F. Bake loaf about 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes.
    2 KB (344 words) - 22:46, 14 April 2012
  • ...Bring to a boil, lower heat, cover and simmer until the pumpkin is tender, about 30 minutes. ...f the chili is too thick for your taste. Cover and continue to simmer for about 15 minutes to blend flavors. Serve hot.
    1 KB (162 words) - 00:44, 16 April 2012
  • ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
    1 KB (214 words) - 22:21, 30 June 2012
  • Add onions to lentils and rice and cover and cook on high for about 2 hours, or until both lentils and rice are tender. Add additional salt an
    892 bytes (132 words) - 22:47, 30 June 2012
  • ...eginning to steam. Remove from heat and add white chocolate. Let sit for about 5 minutes to melt. Whisk vigorously until the mixture is shiny and smooth.
    1 KB (232 words) - 18:29, 2 July 2012
  • ...sweet potatoes in large pot of boiling salted water until half-way cooked, about 5 minutes. Drain and cool. ...ue to cook until liquid is reduced to syrup glaze and potatoes are tender, about 10 minutes. When potatoes are tender transfer to serving bowl with slotted
    952 bytes (137 words) - 19:49, 5 July 2012
  • ...sauce simmers, cook linguine in large pot of lightly salted boiling water, about 10 minutes until tender but still firm. Drain pasta, keep warm.
    921 bytes (136 words) - 19:56, 5 July 2012
  • ...ncrease heat to medium high and simmer until the berries have broken down, about 4 minutes. Stir in the cinnamon, nutmeg and ginger.
    1 KB (205 words) - 19:20, 19 August 2012

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