Desserts/Gluten-Free Maple pumpkin cheesecake
Makes: 1 cake
Active Time: 60 minutes
Total Time: 1 hours 35 minutes
From: Parent Express (chris ellis recipe)
Contents
Ingredients
Cheesecake
1 1/4 cups gluten-free cookie crumbs
1/4 cup melted butter
3 8-oz packages softened cream cheese
1 14 oz. can sweetened condensed milk
1 1/2 cups pumpkin
3 eggs
1/4 maple syrup
1 1/2 tsp. cinnamon
1/2-1 tsp. nutmeg
Sour Cream Maple Topping
1/4 cup sour cream
2 tsp. maple syrup
Directions
Step 1
Heat oven to 300. Combine crumbs and butter. Press firmly on bottom of 9 inch springform pan. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, spices, mixing well. Pour into prepared pan. Bake for 60-65 minutes or until edge springs back when lightly touched.
Topping
Mix sour cream and maple syrup together. Spread on cake surface. Bake for an additional 10 minutes. Chill.
