Desserts/gluten-free brown-rice flour pie crust
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Revision as of 02:22, 3 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 1 9-inch pie crust Active Time: 20 minutes Total Time: 35 minutes From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts =Ingredients= 1 cup + 2 tbsp. [[Othe...")
Makes: 1 9-inch pie crust
Active Time: 20 minutes
Total Time: 35 minutes
From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts
Ingredients
1 cup + 2 tbsp. brown rice flour mix
2 tbsp. sweet rice flour
2 tbsp. granulated sugar
1/2 tsp. xanthan gum
1/4 tsp. salt
6 tbsp. unsalted butter, not margarine, cut into 6 pieces
1 large egg
2 tsp. orange or lemon juice
Directions
Step 1
PAUSE
