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  • Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
    714 bytes (97 words) - 02:11, 2 February 2011
  • ...same pot warm the milk over high heat. Stir in cream cheese until melted, about 3 minutes. Add spinach, worchestershire, hot sauce, and 1/4 cup mozzarella
    1 KB (154 words) - 16:54, 26 February 2011
  • Chill the berries on plate in freezer until they are firm, not frozen, about 35 minutes.
    879 bytes (143 words) - 23:34, 8 March 2014
  • ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
    2 KB (371 words) - 01:26, 16 September 2013
  • ...tic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should be just about doubled in bulk.
    2 KB (375 words) - 18:08, 28 November 2014
  • 6 cups finely chopped kale leaves, stems discarded (about 3/4 -,- 1 lb.) Lightly flour a work surface and roll the dough into a large rectangle, about 10 by 14 inches. If dough starts to feel difficult to roll out, let it rest
    2 KB (367 words) - 12:05, 7 April 2013
  • ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
    3 KB (490 words) - 02:15, 2 February 2011
  • ...tric mixer on low speed, beat until flour mixture resembles coarse crumbs, about 45 to 60 seconds. ...nd heavy cream. Beat on low speed just until dough starts coming together, about 20 to 30 seconds. Lightly flour a working surface. Remove dough from bowl a
    2 KB (258 words) - 19:12, 27 February 2016
  • ...l mix together yeast, 1/2 cup of the flour, sugar and milk. Let stand for about 10 minutes, until it gets all foamy. Knead the dough for about 3 minutes.
    2 KB (272 words) - 22:46, 27 February 2016
  • ...s or until nearly double in size. Preheat oven to 350 degrees F. Bake loaf about 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes.
    2 KB (344 words) - 22:46, 14 April 2012
  • ...Allow to rise. Drizzel with more olive oil and bake at 350 until golden about 35-40 minutes. Let cool for 10 minutes.
    576 bytes (89 words) - 22:32, 18 January 2014
  • Bake, uncovered, about 18 minutes or until rolls sound hollow when tapped. Cool in muffin cups 5 m
    2 KB (236 words) - 21:40, 18 June 2014
  • 2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
    2 KB (235 words) - 01:59, 2 February 2011
  • ...the preheated griddle or pan and spread the batter out a little. Cook for about 3 minutes before flipping carefully. Then cook the other side for a couple
    1 KB (206 words) - 12:47, 28 February 2021
  • Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
    2 KB (270 words) - 01:58, 2 February 2011
  • ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
    2 KB (325 words) - 01:57, 2 February 2011
  • Repeat with remaining batter (recipe makes about 12 pancakes).
    1 KB (227 words) - 13:18, 17 January 2023
  • ...he sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.
    1,017 bytes (153 words) - 01:58, 29 May 2018
  • 1 cup (about 2 oz.) thinly sliced mushrooms ...dium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
    1 KB (189 words) - 22:55, 5 March 2014
  • ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
    983 bytes (140 words) - 02:00, 2 February 2011

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