Difference between revisions of "Dinners/Lemon Orzo"
From Recipes
(Created page with "Serves: 2 Active Time: 10 minutes Total Time: 10 minutes From: Same place as fast pickles =Ingredients= 2/3 cup orzo, about 4 oz. 2 tsp. olive oil 2 cloves garlic, sliced ...") |
(No difference)
|
Latest revision as of 01:31, 2 February 2011
Serves: 2
Active Time: 10 minutes
Total Time: 10 minutes
From: Same place as fast pickles
Ingredients
2/3 cup orzo, about 4 oz.
2 tsp. olive oil
2 cloves garlic, sliced
1/2 tsp. finely chopped lemon peal, yellow part only
1/4 cup finely snipped parsley
1 tbsp. lemon juice
salt and pepper
shaved parmesan cheese or other hard cheese
Directions
Step 1
Cook orzo in lightly salted boiling water for 6-8 minutes or until al dente. Drain well.
Step 2
Heat olive oil in small skillet. Cook garlic and lemon peel for about 30 seconds, stirring often. Set aside.
Step 3
Toss orzo with garlic mixture, parsley and lemon juice. Add salt and pepper to taste. Top with cheese shavings.
