Breakfasts/Pumpkin Cream Cheese Spread
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Revision as of 01:56, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Serves: ? Active Time: 10 minutes Total Time: 10 minutes From: Fresh =Ingredients= 1 8-ounce package cream cheese, softened 1/2 cup canned pumpkin 1/4 cup sugar 3/4 t...")
Serves: ?
Active Time: 10 minutes
Total Time: 10 minutes
From: Fresh
Ingredients
1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Directions
Step 1
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
