Ingredients

1 Pie Crust

5 large tart apples

1 pint black-berries, optional

1 tbsp. lemon juice

3/4 cup sugar

1/3 cup flour

1 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg

1/4 cup butter (1/2 stick?)

1/2 cup sour cream

Directions

Heat oven to 400 degrees f. Put crush in 9 inch pan. Add apple in thick slices and blackberries. Sprinkle with lemon juice.

In a separate bowl mix sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Spoon over apples.

Spread sour-cream over the top. Bake 25 minutes. Reduce temp to 350 degrees. Bake 20-25 minutes longer or until apples are tender. Allow to cool.