Sides/Corn Fritters
Makes: 12 Fritters
Active Time: 30 minutes
Total Time: 30 minutes
From: http://www.hannaford.com/recipe/Cauliflower-Corn-and-Cheddar-Fritters/11384.uts?#
http://www.hannaford.com/recipe/Zucchini-and-Feta-Fritters/11386.uts
Ingredients
3 cups cauliflower florets (about 12 oz.)
1 cup panko bread crumbs
1 cup shredded cheddar cheese
3 large eggs
1/2 cup fresh corn kernels
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. dry mustard powder
Pinch cayenne pepper
1/4 cup vegetable oil
Directions
Step 1
Steam cauliflower until tender, then coarsely mash.
Step 2
In a large bowl, combine cauliflower, panko, cheese, eggs, corn, parsley, salt, and mustard powder and stir until well-combined.
Step 3
Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Working in batches, drop 1/4-cup portions of fritter mixture into skillet, gently flatten with a spatula into 3"-wide patties, and cook until deep golden brown, 2 to 3 minutes per side. Transfer to a wire rack and repeat with remaining 2 tablespoons oil and remaining mixture.
