Snacks/sweet pretzels
Serves: 12
Active Time: 1 hour
Total Time: 2 hour
From: Fresh May/June 2009
Contents
Ingredients
1 package active dry yeast (1/4 oz.)
1/2 cup brown sugar, packed
1 1/2 cups warm water (110f, bath water)
3 tbsp. unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
2 tsp. kosher salt
4 cups all purpose flour, plus additional if needed
1/2 tsp. vegetable oil
1 1/2 tsp. cinnamon
1/3 cup sugar
Baking Soda Bath
1/3 cup baking soda
4 cups warm water
Directions
Step 1
Place yeast, brown sugar and warm water in large mixing bowl and stir. Allow to sit for 10 minutes or until foamy. Stir in butter and vanilla.
Step 2
In another bowl whisk salt with flour. Add to yeast mixture 1 cup at a time and mix until dough forms. Dust work surface with flour, and need for 8-10 minutes. Add flour as needed, slight stickiness is OK.
Step 3
Wipe any dough from mixing bowl then add oil to bowl. Use a paper towel to spread it around, coating the surface. Form the dough into a ball and place it in bowl. Cover bowl loosely with plastic and let dough rise in warm place for 45 minutes or until dough has doubled in bulk.
Step 4
Punch down dough to remove excess bubbles and roll into a ball. Divide ball into 12 equal pieces and place on work surface. Rinse bowl make baking soda bath by mixing water with baking soda. Set aside.
Step 5
Preheat oven to 425f. Line two baking sheets with parchment paper or foil and spray with vegetable cooking spray. In a small bowl mix cinnamon and sugar.
Glad you had some time off to enjoy your family this hoidaly season! I missed your blog posts :-)I have been eating all kinds of goodies for the last week, and my clothes are getting a little tight! hahahaha You are lucky you have not had that problem. I am swearing off the sweets though...they are evil. LOL!!Enjoy your New Years!!!!
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