Dinners/Purple Spaghetti
From Recipes
I shouldn't look at these on fast<a href="http://hxewetxem.com"> sanduy</a>. Panchito in Cartersville made us chilaquiles the first time i ever had them and they weren't fried duros, and i loved them. I prefer them a little soft still. But panbazos or Laura's mole? Sweet sassy molassey that would hit the spot.
