Desserts/white chocolate butter creme frosting
Makes: enough for 1 8-inch layer cake or 24 cupcakes
Active Time: 20 minutes
Total Time: 20 minutes
From: King Arthor Flour
Ingredients
3/4 cup sugar
1/4 tsp. salt only if using unsalted butter
1/2 cup boiling water
1/4 meringue powder
1 tbsp. vanilla extract
3 1/2 cups confectioners sugar
2 cups soft butter
1/2 cup white chocolate melted and cooled slightly
Directions
divazo sholioia pou ginnote edo kai sinithos iparhei enas mikros prologos..........signomi an ipervalo/den eimai sigouros alla/ klp.....ego eimai ipervolikos/ipokeimenikos kai katholou diakritikos......opoteto live itan iperoho...........apo kathe plevrae mousiki exeretikie eikona itan iperohio sindiasmos....e antallagi....e eleftheria tis optiko-akoustikis epilogis(pou dinete ston theati)eina monadikoto index einai (ap'oti fenete apo tin exelixi tou)mia spoudea seira apo livekai einai toso kalo pou den iparhei sta mass mediagiati?varieme tin filologia..opote enas logos..etsi san paradeigmaden einai sta media giati ta media psahnoun kati me periehomeno alla to periehomeno me ta kritiria tous einai e epinania kai to index (fenete) oti den tous tairiazei mass does not mean minusblah.......blah.......blahas to analisoun alliego leosinehiste.....eseis(opoioi eisaste)kai emeis tha eimaste(opoioi eimaste) ekei tin kiriaki, tin kathe kiriakiopos sto gipedo.hahahahahaa
