Dinner/Spinach and Ricotta Gnocchi
Serves: 4
Active Time: 30 minutes
Total Time: 30 minutes
From: Mediterranean - A taste of the sun in over 150 recipes - by Jacquelline Clark & Joanna Farrow
You've imesrpsed us all with that posting!
Contents
Directions
Step 1
Place spinach in large pan and cook for 5 minutes until wilted. Allow to cool and squeeze the spinach as dry as possible. Process in a blender or food processor and transfer to a bowl.
Step 2
Add ricotta, parm., eggs and nutmeg. Season with salt and pepper and mix together. Add enough flour to make mixture into a soft dough. Using your hands form into 3-inch sausages and dust lightly with flour.
Step 3
Bring a large pan of salted water to boil. Gently slide the Gnocchi into the water and cook till they float to the surface, 1-2 minutes. Remove the gnocchi with a slotted spoon and transfer to a warmed dish. Pour on the melted butter and sprinkle with the parm. cheese and serve immediately.
