Desserts/lemon meltaways
Serves: 48
Active Time: 45 minutes
Total Time: 45 minutes
From: http://www.landolakes.com/recipe/1873/lemon-meltaways
Contents
Ingredients
Cookies
1 1/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter, softened
1/2 cup cornstarch
1/3 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon freshly grated lemon zest
Frosting
3/4 cup powdered sugar
1/4 cup Land O Lakes® Butter, softened
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice
Directions
Step 1
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Step 2
Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
Step 3
Heat oven to 350°F.
Step 4
Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
Step 5
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies.
