Breakfasts/spiced eggnog pancakes
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Revision as of 17:16, 5 January 2014 by 74.78.117.16 (Talk) (Created page with "Makes: 16 pancakes Active Time: 10 minutes Total Time: 36 minutes From: http://www.bhg.com/recipe/pancakes-waffles/spiced-eggnog-pancakes/ =Ingredients= 2 cups all-purpose...")
Makes: 16 pancakes
Active Time: 10 minutes
Total Time: 36 minutes
From: http://www.bhg.com/recipe/pancakes-waffles/spiced-eggnog-pancakes/
Contents
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
2 cups dairy or canned eggnog
1/4 cup cooking oil
Directions
Step 1
In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
Step 2
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.