Dinners/Leek and Potato Soup
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Revision as of 01:33, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Serves: 4 Active Time: 45 minutes Total Time: 1 hour From: ? =Ingredients= 3 leeks (about 1/2 lb), finely chopped 1 med onion, finely chopped 2 tbsp butter 1 lb potatoes, ...")
Serves: 4
Active Time: 45 minutes
Total Time: 1 hour
From: ?
Ingredients
3 leeks (about 1/2 lb), finely chopped
1 med onion, finely chopped
2 tbsp butter
1 lb potatoes, cubed
5 cups vegetable stock
salt and pepper
nutmeg
1/2 cup light cream
1 tsp lemon juice
2 tbsp fresh parsley
Directions
Step 1
Melt butter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.
Step 2
Add potatoes, stock, salt, pepper, and nutmeg. Bring to a boil, reduce heat, cover and simmer for 10 minutes or until potatoes are soft.
Step 3
Remove from heat and blend. Return to pot, bring back to a boil then turn off. Stir in lemon juice and cream. Garnish with parsley.
