Desserts/blueberry swirl cheesecake
Serves: 16
Active Time: 15 minutes
Total Time: 5 hours (includes cooling)
From: Philadelphia Cream Cheese
Ingredients
1 cup graham cracker crumbs
1 cup + 3 tbsp. sugar, divided
3 tbsp. butter, melted
4 8-oz. packages cream cheese softened
1 tsp vanilla
1 cup sour cream
4 eggs
2 cups fresh or frozen blueberries
Directions
Step 1
Preheat oven to 325. Mix crumbs, 3 Tbsp. sugar and butter. Press firmly into bottom of foil-lined 9x13 baking pan. Bake 10 minutes.
Step 2
Beat cream cheese, remaining sugar, vanilla, and flour in a large bowl until well blended. Pour over crust. Puree the blueberries. Gently drop spoonfuls over the batter. Cut through batter several time for marble effect.
Step 3
Bake at 325 for 45 minutes or until center is almost set, cool. Cover and refrigerate at least 4 hours.
