Desserts/easy oreo cheese-cake

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Revision as of 02:09, 3 February 2011 by Zurving (Talk | contribs) (Created page with "Makes 1 cake Active Time: 20 Total Time: 4 hours 5 minutes From: Philidelphia Cream Cheese Box =Ingredients= 1 package (1 lb. 2 oz) oreo cookies divided 1/2 cup (half stick)...")

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Makes 1 cake

Active Time: 20

Total Time: 4 hours 5 minutes

From: Philidelphia Cream Cheese Box

Ingredients

1 package (1 lb. 2 oz) oreo cookies divided

1/2 cup (half stick) melted butter

4 packages ( 8 oz each ) cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup sour cream

4 eggs

Directions

Step 1

Preheat oven to 325. Place 30 cookies in food processor container. Cover. Process 30-45 seconds. Add butter, mix well. Press firmly onto bottom of foil-lined 13x9 inch baking pan.

Step 2

Beat cream cheese, sugar and vanilla in large bowl until well blended. Add sour cream, mix well. Add eggs, one at a time, beating just until blended after each addition. Chop remaining cookies, gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust, sprinkle with remaining cookies.

Step 3

Bake 45 minutes or until center is set. Cool. Refridgerate 3 hours over over night. Cut into 16 pieces. Store leftover in fridge.

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